This Easy Peach Cobbler is so fast, quick and easy – and made with canned peaches, so it can be enjoyed year ’round!
OMGosh you guysssss…I just realized it’s been foreveh since I’ve brought you a dessert recipe.
I swear…that crazy savory thing that I’ve got going on, sometimes seems to take over my life. Now – before you say anything…, in my defense…, I hope that means that you all have some great (but not sweet!) recipes coming your way. I hope y’all are down with that. And, if not… have some Peach Cobbler. That’s bound to make you forgive me.
BTW, I wanted to thank every single one of you that filled out the IK Reader Survey! It was ssssoooo helpful to hear what you like about IK, and from your responses, I’m pretty sure I’m not in too much trouble for all the savory recipes. Yeah for me! 🙂
I’ve been asked several times to share the survey results – so I will. In a week or two – which gives you a bit more time to take it if you haven’t had a chance to get to it yet! Also, just FYI – I plan to keep the survey open – because I am *always* interested in hearing your feedback.
Now, lets get on to this Easy Peach Cobbler. So easy, peasy and it uses canned peaches, so you don’t even need to wait for them to come in season! I’m not a good ‘waiter’, how about you?
This recipe has been tried, tested and approved by The Husband. So, you know it’s guaranteed to be good. 🙂 Look at that bubbly goodness on the edges of the pie plate. Pure liquid peach gold!
I’ll warn you now, this Cobbler is a double-decker of crumbly, buttery crisp. Both the top and the bottom of the canned peaches are enveloped in that sugary, buttery top, then warmed until bubbly, hot and peach-y deliciousness. you.will.love.it!
I have to admit – I am all about the crumbly top. Aren’t you? Sure, the fruit is good, but it’s mo’ bettah with a crumbly topping of oats, brown sugar, butter…Yummo!
All this crazy Cobbler talk is due to the insannnnne weather here in Seattle. I’m telling you, it has been simply amazing, which totally has me craving summer.
We’ve had the biggest, brightest, bluest skies – you’d think it’s summer already, and it’s barely March. I tell you this as I sit outside on my deck chairs writing you this post! Eating Cobbler. Of course we’re eating cobbler. Because it’s summer. Hello?!!!!
I hope you all are dreaming of summer too. Because maybe the more we dream of it, the quicker it will get here! For me, it can’t come soon enough!
- ¾ cup butter, softened
- 1 and ½ cup quick oats
- 1 and ½ cup packed brown sugar
- ¾ cup flour
- 1 and ½ teaspoon cinnamon
- ¾ teaspoon nutmeg
- cooking spray
- 2 (15-ounce) cans lite sliced peaches with juice
- Preheat oven to 350 degrees F.
- Add quick oats, brown sugar, flour cinnamon and nutmeg in a medium-size bowl. Add butter and cut in, until crumbly.
- Spray the bottom of a pie plate with cooking spray.
- Add one-half of the crumble to the bottom of the pie plate. Pour both cans of peaches over the top and then top with the other half of crumble. Bake in oven for 40 minutes.