Grilled Jalapeno Poppers
Recipe type: Appetizers
These easy Grilled Jalapeno Poppers are a rich, decadent, fiery treat for a crowd. They're perfect for a picnic, cookout or a party!
  • 4 slices center cut bacon, cooked and crumbled
  • 1 cup chive/onion cream cheese
  • ¼ cup pepper jack cheese, shredded
  • ¼ cup triple cheddar cheese, shredded
  • ⅛ cup sour cream
  • 1 teaspoon freshly squeezed lime juice
  • ¼ teaspoon salt
  • 1 to 2 teaspoons fresh garlic, minced
  • 14 jalapeno peppers, halved lengthwise, seeds removed
  • 1 roma tomato, diced
  • cooking spray or oil for grate
  1. Preheat grill to medium-high heat.
  2. Cook bacon, drain, crumble and set aside.
  3. Slice each jalapeno down the center lenghwise, and discard seeds and membranes.
  4. Mix cream cheese, pepper jack cheese, cheddar cheese, sour cream, lime juice, garlic and salt together until smooth. Fold in crumbled bacon.
  5. Fill the center of each jalapeno full of cream cheese mixture. Place on oiled grill grate, cheese sides up. Cover and grill peppers for 8 minutes or until the peppers are charred and softened. Cheese will be lightly browned. Place peppers on a serving tray and serve immediately. Top with tomatoes if desired.
Recipe by Inspiration Kitchen at