Bubba Gump Shrimp
Recipe type: Main
This copycat recipe for Bubba Gump Shrimp is rich, savory and full of incredible flavors with a dipping sauce that you'll need a full loaf of baguette bread for!
  • ½ tablespoon butter
  • ½ teaspoon ground black pepper
  • 1 teaspoon Cajun spice
  • 2 teaspoons minced garlic
  • 1 teaspoon chicken bouilion (or 1 cube)
  • 8 ounces clam juice
  • ¼ cup water
  • ¼ cup white wine
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon sugar
  • 2 tablespoons butter
  • 2 teaspoon Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 1 teaspoon Cajun seasoning
  • ½ tablespoon minced garlic
  • 1 pound medium shrimp, peeled, deveined
  • 1 loaf baguette bread
  1. In a medium-size saucepan, on medium heat, melt butter. Add black pepper, Cajun seasoning, and garlic and cook 1-2 minutes. Add bouilion, clam juice, water, white wine, Worcestershire and sugar. Bring to a boil, then turn down to low until ready to serve.
  1. In a large skillet, melt butter. Add Worcestershire, black pepper, Cajun seasoning, garlic and shrimp. Cook shrimp on medium-high heat, turning several times until opaque throughout. Combine shrimp and broth and serve with baguette bread.
Recipe by Inspiration Kitchen at http://inspirationkitchen.com/bubba-gump-shrimp-2/