Spicy Crab & Avocado Salsa
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Light, spicy, fabulous Spicy Crab and Avocado Salsa - perfect served in Phyllo cups!
Ingredients
  • ½ pound cooked lump crab meat
  • ½ cup scallion, diced
  • 1 to 2 teaspoons serrano pepper, finely minced
  • 1 tablespoon light mayonnaise
  • 1 teaspoon hot sauce
  • ½ tablespoon lime juice (1/2 of a lime)
  • ¼ teaspoon Old Bay Seasoning
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 package Phyllo cups
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Optional
  • * chopped serrano for garnish (optional)
  • * chopped chives for garnish (optional)
  • * chopped avocado for garnish (optional)
Instructions
  1. In a medium-sized bowl, combine crab, scallion, serrano pepper, mayonnaise, hot sauce, lime juice and Old Bay Seasoning. Season to taste with salt and pepper. Refrigerate crab mixture for 30 minutes + to allow flavors to blend.
  2. Spoon crab mixture into Phyllo cups and top with serrano peppers, avocados or chopped chives for garnish.
Recipe by Inspiration Kitchen at http://inspirationkitchen.com/spicy-crab-avocado-salsa/