Four hours in the slow cooker makes this Slow Cooker Shredded Chipotle Chicken really easy to make and brings a great Chipotle flavor that can be used in burritos, pizza or Shredded Chicken Lettuce wraps.
Which of these hot sauces would you like the best?
All my friends and family (and most of my readers 🙂 ) know my deep love of spicy foods.
I got this set for Christmas (thanks mom!), and I could hardly wait to put it to good use.
Knowing that most of you don’t like spicy quite as much as I do, I wanted to take these hot mamas down a notch so that they could be enjoyed by all.
Now, doesn’t that look some good? Ummm hmmm…I thought so. And easy peasy. Healthy too.
Chicken breast + fat burning hot sauce. Remember?…, we talked about that. All goodness.
I’m all on board with more family time. Family time = good lovin’.
Do you know what the hardest part of this recipe was?
Deciding which hot sauce to use first!
And, for that, I just deferred to The Husband, who always has excellent taste! And, he quickly chose the Chipotle Hot Sauce. Smart man. Pretty cute too!
Don’t be surprised how easy and few ingredients this Slow Cooker Shredded Chipotle Chicken has.
That’s what makes it a winner, winner chicken dinner! 🙂
- 4 large chicken breasts
- 1 (3-ounce) bottle Chipotle hot sauce
- 1 teaspoon chicken bouillon granules
- ½ cup warm water
- Add chicken breasts to crockpot.
- Mix Chipotle hot sauce, chicken bouillon and warm water together in a small bowl and pour over chicken.
- Set crockpot for 4 hours on high heat.