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Home » Events » 3 Months to IFBC

3 Months to IFBC

June 20, 2013 by Kristi 12 Comments

I’m so excited and for some reason, today…it became real.

IFBC03Photo courtesy of IFBC.

The 2013 International Food Bloggers Conference (a.k.a. IFBC) is coming to Seattle and is only a mere 3 months away.

To say I’m a hot mess of anxiety, anticipation and giddiness would be a complete understatement. I’m not gonna lie.  I’m sssooo nervous!

It will be my first food blogging conference, and I’m so looking forward to meeting all the fabulous bloggers and food photographers that inspire me!  Yet, it’s one thing to hide behind my computer and write to all of you (my internet friends); but it’s completely different when you actually have to come out of hiding and actually go talk to people that have done this whole food blogging thing a lot longer than you have.

Intimidating.  You think?

Yikes!

If you haven’t heard of IFBC before, it was the first-ever conference for food bloggers that started in 2009.  That was way back when I was still a food blogger wannabe.

IFBC01

Photo courtesy of IFBC.

They have an amazing sponsor line-up for this conference!

I’m looking forward to the sampling of gourmet foods prepared by some of the best Seattle chefs and getting tips and tricks I can share with you.

They actually have a session on LoSalt that’s really intriguing for me.  I love salt, but my readers have asked for low salt, low calorie recipes.  I’m listening!  So, you can count on me to check out this session!

And what would a Seattle food blogger’s conference be without an excursion to the Chateau Ste. Michelle Winery in Woodinville?

I’ll be sure to post about the experience, along with great recipes!

Filed Under: Events Tagged With: food, food bloggers, food bloggers conference, Foodista, IFBC, ifbc 2013, inspiration kitchen, LoSalt, Zephyer Adventures

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Comments

  1. Christin@SpicySouthernKitchen says

    June 20, 2013 at 4:08 am

    How exciting! Can’t wait to read all about it-sounds like so much fun! I’d love to spend some time in Seattle.

    Reply
    • Kristi says

      June 20, 2013 at 4:15 am

      I’ll take lots of pictures – it will almost be like you were there!

      Reply
  2. Ashley | Spoonful of Flavor says

    June 20, 2013 at 5:48 am

    I’m jealous that you are going and that it is in Seattle. I would love to go and St. Michelle looks gorgeous!

    Reply
    • Kristi says

      June 20, 2013 at 6:11 am

      I’d love to have you join me – it should be a great time. Wish you were coming – we’d have fun!

      Reply
      • Ashley | Spoonful of Flavor says

        June 20, 2013 at 8:33 am

        I wish I was too, although its already sold out! I haven’t been to Seattle yet, its about as far away as you can get from Florida.

        Reply
  3. Megan - The Gluten Free Vegan says

    June 20, 2013 at 1:55 pm

    Three months away! In some ways it feels just around the corner and in others it feels so far away still! You’ll have a blast at IFBC. I’ve been to three different food blogger conferences and IFBC last year in Portland was my favorite of them all, hands down. I know it’ll be even better this year in Seattle. Everyone at IFBC was so friendly and welcoming, it helps make the nervousness go away!

    See you there in three months! 🙂

    Reply
    • Kristi says

      June 20, 2013 at 4:25 pm

      Awesome! I’m glad you’re coming. Lets be sure to meet face to face. Would love to get to know another blogger!

      Reply
  4. Alice @ Hip Foodie Mom says

    June 28, 2013 at 6:57 am

    Yea! can’t wait for IFBC. . my first time. . hope to see you and meet you there! 🙂

    Reply
    • Kristi says

      June 28, 2013 at 7:12 am

      Great! Ill look for you. Would love to meet up!

      Reply
  5. kelli says

    July 11, 2013 at 12:58 pm

    Excited to meet you there!

    Reply
    • Kristi says

      July 13, 2013 at 5:14 am

      I’m looking forward to it – look me up would love to meet you!

      Reply

Trackbacks

  1. Pork Scallopini with Capers, Lemon & Butter | Inspiration Kitchen says:
    September 19, 2013 at 2:00 am

    […] last time I talked to you about IFBC was 3 months ago!  So, you can imagine, if I was that nervous then, I am over-the-top crazy-worried […]

    Reply

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