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Blackened Shrimp & Chipotle Slaw Phyllo Bites

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These Blackened Shrimp & Chipotle Slaw Phyllo Bites are the perfect spicy, crunchy and mouth-watering appetizers for your next party!

Happy New Year’s Eve!  Here’s an easy and impressive appetizer recipe for your NYE party.  And, it’s the last appetizer recipe of 2013.  I’m kind of sad to see the trend go.

Blackened Shrimp Chipotle Slaw Phyllo Bites | Inspiration KitchenI promised y’all appetizer recipes for the month of December, and I’ve tried my best to deliver.  But now…, it’s like letting go of a familiar favorite.

I am a HUGE fan of apps, but you know my Hot & Spicy Chili post yesterday?  I finally got hungry!!!  I’m all for apps for dinner, but with just the two of us, I finally needed some real food. The stick-to-your-ribs, you-gotta-eat kind.

Blackened Shrimp Chipotle Slaw Phyllo Bites | Inspiration KitchenThus, the chili.  Can you think of a recipe much more hearty than that?

Anyway – moving on…

We recently did a photo shoot that was our biggest photography challenge ever.  It was at an almost-black-as-night music studio (I’m not kidding – I could not see his face!).  It was an amazing experience and certainly tested our photography skills.  🙂

Blackened Shrimp Chipotle Slaw Phyllo Bites | Inspiration KitchenThe studio photos were phenomenal given the darkest circumstances you can ever imagine!

Anywhoooo, after that shoot, we felt we absolutely deserved a fabulous appetizer.  Now, we want to share it with you!

I hope you love this app as much as we did!

Enjoy!  Have a wonderful and safe New Years Eve!!!  See you in 2014!

Print Recipe

Blackened Shrimp & Chipotle Slaw Bites

Course: Appetizers
Author: Kristi

Ingredients

  • 1 to 2 boxes Phyllo Shells 15 to 30 qty. (see note)
  • 1 8 ounce package Coleslaw, finely chopped (see note)
  • 2 tablespoons jalapeno finely chopped + some for garnish
  • 1/4 cup light sour cream
  • 1/4 cup light mayonnaise
  • 1 tablespoon white vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 2 chipotle peppers in adobo sauce finely chopped
  • 2 tablespoons green onion finely chopped
  • cooking spray
  • 1 pound shrimp peeled, deveined, tails off
  • 1 tablespoon blackened spice

Instructions

  • Thaw Phyllo shells to room temperature and set aside.
  • Pulse coleslaw in a food processor until finely chopped. Fold in chopped jalapeno, sour cream, mayonnaise, white vinegar, sugar, salt, chipotle chili peppers and green onions. Set aside.
  • Spray a saute pan with cooking spray.
  • Coat shrimp with 1 tablespoon of blackened seasoning and saute shrimp for 3-5 minutes or until done.
  • Fill Phyllo shells with 1 teaspoon of Chipotle Coleslaw and top with 1 blackened shrimp. Garnish with chopped jalapeno and chopped green onion.
  • Serve!

Notes

Note: I pulse the coleslaw in a food processor. You want it finely pulsed. When I made these, I made 15 shells, but had plenty of coleslaw and shrimp left over to make an entire 30. Realize that if you only make 15, you will have shrimp and coleslaw left over! But, it's good without the phyllo shells, or just buy 2 boxes of Phyllo shells and make more!

 I used the Blackened Spice recipe from All Recipes @ Blackened Seasoning Mix.

Blackened Shrimp & Chipotle Slaw Phyllo Bites

Blackened Shrimp Chipotle Slaw Bites 02 | Inspiration Kitchen

Blackened Shrimp Chipotle Slaw Bites | Inspiration Kitchen

Comments

  2. Monica says

    I made mushroom ragu in phyllo cups for a Christmas party and I appreciate this idea for shrimp and chipotle slaw. It sounds wonderful and a big crowd-pleaser. I do love appetizers and little bites for a special occasion or not! And your photos came out great – kudos to your husband!

    Reply

    • Kristi says

      Thank you! I have met so many great people in the blogging world! You all have so many great recipes, and I love reading your stories! Have a Happy New Year!

      Reply

  8. Kelly says

    The pictures look wonderful, your hubby did a fantastic job! Love appetizers and this looks wonderful for a NYE party. Thanks for sharing all these great apps. Hope you have a wonderful time celebrating and Happy New Year Kristi!

    Reply

    • Kristi says

      Thank you Kelly! He did do a wonderful job! I’m so glad you enjoyed the appetizers – they were fun to do. I wish you success and many blessings for 2014! Happy New Year my friend!

      Reply

  14. Ashley says

    Okay, I’m super impressed that your husband took those photos! Mine always jokes that he has the “eye” for photography but he’s never actually taken a picture haha

    I’m sad to see the appetizers go but looking forward to what you have in store for us this year!!

    Reply

    • Kristi says

      Thanks Ashley – I will tell him. The apps aren’t completely gone – oh no girl…we love them too much! But, we just won’t have them every post. Maybe just every other one. 🙂 Happy New Year and much success to you. So glad to have met you this year!

      Reply

  15. Consuelo @ Honey & Figs says

    Your husband is a genius… These photos look so so professional. Oh well, you’re both such a talented couple! ;-D
    These bites look lovely, and I’m sure they taste delish as well!
    Happy New Year, I hope you had a terrific night! xx

    Reply

    • Kristi says

      Thank you Kristi! So glad you found me – thank you so much for visiting! I hope you have a Happy New Year and a beautiful week!!! Thanks for the compliments on the photos! Cheers!

      Reply

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