I’m pretty sure you’ll think I picked just the right sauce to kick off this year.
By the way – least I forget – Happy New Year everyone!
I think this sauce is perfect for the BIG things that are coming in 2014.
It’s sassy, saucy, tangy, and spicy with a lot of zing and zip and is perfect for ribs or chicken (even fish!).
Everyone loves a sassy sauce, right?
And because 2014 is going to be such a BIG year with great things (I can just feel it!!!…can’t you?). I think y’all deserve something FAB to kick-off this totally awesome New Year.
here.she.is.!!!
Isn’t she pretty? We looove her.
Is it any surprise that one of my very favorite things in the whole wide world is mustard?
Yep. French’s and me? We’re like BFFs.
What you will love about this sauce (other than it’s amazing taste) is that it’s easy to make (measured and in the saucepan in less than <5 minutes). Then, just let her simmer into spicy goodness on medium-low for a total of 40 mins. Before you know it, it’s ready to baste on your favorite barbeque-d or baked meat like ribs, fish or chicken.
Here we are, getting it all ready. See the cayenne and chili powder there? That’s what gives it that spicy kick we all love so much!
And, of course, it never hurts to play with your food a bit.
Make some zigs and some zags.
Don’t be afraid to get all fancy chef-like neither. I could totally see this served in a restaurant, can’t you?
Or just go craaaaaaazy with the sauce like I do.
You know, cause we love Frenchies so much?
(Yes, I know I said Frenchies. You can do that when you’re BFFs.)
Now, before you dig in and get all messy… be sure to take a good look at her. Get up real close and personal.
(Last photo by The Husband)
Then, after you’ve paid your proper respects, for pete’s sake!, dig right in!
Enjoy!
Carolina Mustard BBQ Sauce
Ingredients
- 1 1/2 cups prepared yellow mustard
- 1/2 cup packed brown sugar
- 3/4 cup cider vinegar
- 3/4 cup dark beer I used Negra Modelo
- 1 tablespoon chili powder
- 1 teaspoon freshly ground black pepper
- 1 teaspoon freshly ground white pepper
- 1/2 teaspoon cayenne pepper
- 1 1/2 teaspoons Worcestershire sauce
- 2 tablespoons butter room temperature
- 1 tablespoon Liquid Smoke Hickory flavoring
- 1 teaspoon hot sauce I used Franks Red Hot
Instructions
- In a medium-sized saucepan, stir together the mustard, brown sugar, vinegar, and dark beer. Season with chili powder, black pepper, white pepper, and cayenne pepper. Bring sauce to a simmer over medium-low heat, and cook for 20 minutes. DO NOT BOIL, or you will scorch the sugar and peppers.
- Mix in the Worcestershire sauce, butter, Liquid Smoke and hot sauce. Simmer on low for another 15 to 20 minutes.
- Remove from heat and use to baste fish, beef or chicken. If not using right away, pour into an airtight jar, and refrigerate overnight. The vinegar taste may be a little strong until the sauce completely cools; it will mellow after refrigerated.
Recipe adapted from All Recipes @ Best Carolina BBQ Meat Sauce.
Cindy @ Pick Fresh Foods says
OH, perfect timing for this sauce. We are about to smoke some chicken and this sauce would be perfect. I love your fancy design and plating. I think pretty plating always makes food taste better 😀 Pinning!!
Kristi says
Thanks Cindy! We had so much fun that day – I’ve never ‘played’ with food before, but I’m definitely going to be doing that more often! Thanks for the pin! BTW, I love love love smoked chicken – you made my mouth water! 🙂
Josefine {The Smoothie Lover} says
Yum! This source really looks amazing. And it is so pretty. Look at that yellow color.
Kristi says
Amen, Josefine. French’s mustard at it’s finest with some added spices! YUM!
Lorraine @ Not Quite Nigella says
I’m such a sauce freak and I just have to try this! Thanks Kristi! 😀
Kristi says
Me too Lorraine! Love them sauces. Have a beautiful week my friend!
Ruby @ The Ruby Red Apron says
Ooooh a sassy sauce is what I need to start the year off right! Happy New Year, Kristi!
Kristi says
Thanks Ruby! I hope your computer problems are resolved soon – we ssssoooo miss you!
Marcie says
You are feeling sassy this post, just like that sauce — I feel it! Lol I love French’s, playing with my food, and sauces with a kick. What a fun way to start off 2014.
Kristi says
Thanks Marcie! Yes, I was feeling sassy – I think this vacation time has been really good for me! LOL! Happy New Year!
Claire @ The Black Cat Kitchen says
Mmmm Mustard BBQ Sauce – Well you know I love BBQ sauce, I’m also a bid fan of mustard so this looks perfect!!! Defo will be giving this a try 🙂 Happy New Year!
Kristi says
Happy New Year Claire! I know, mustard is the best, isn’t it? It’s the one thing in my pantry you can count on!
Kelly says
Happy New Year Kristi! We love sassy sauces and this one sounds awesome and so flavorful! Love how fun these pictures are and your hubby did a great job with the last one 🙂
Kristi says
Thanks Kelly – we had a blast doing this shoot! Have a beautiful week!
Daniela @ FoodrecipesHQ says
It is cool indeed! Also the color of this sauce is very nice.
Kristi says
Thanks Daniela! Have a wonderful weekend!
Christin@SpicySouthernKitchen says
I love a mustard BBQ Sauce! Definitely sassy! So sweet that your husband helps you take pictures 🙂
Kristi says
Thanks Christin – yes, its really fun to do together and he always gets some great shots!
Tina @ Tina's Chic Corner says
Happy new year! I’ve never had mustard BBQ sauce before but if it tastes half as good as this looks then I’m in for a treat. 🙂
I just started following you on twitter. 🙂
Kristi says
So glad you like it Tina! Thank you for following me on Twitter – I will see you there! I hope you have a beautiful week my friend.
Anne ~ Uni Homemaker says
Happy New Year Kristi! Love this BBQ sauce. I’m intrigued by the mustard in here. Will have to give it a try. YUM! 🙂
Kristi says
Happy New Year Anne! If you like mustard like I do, you’ll love this sauce!
Consuelo @ Honey & Figs says
I’m a big fan of both mustard and bbq sauce, so I’m sure I’d really really really like this one. The color is the most gorgeous thing ever, and the spicy kick sounds wonderful.
Need. To. Try.
Have a nice Sunday! xx
Kristi says
Thanks Consuelo. I hope you love it. We do! Have a beautiful week!
Liz @ Life Made Sweet says
Happy New Year Kristie!! I used to hate mustard as a kid and always preferred it’s evil twin ketchup. But now that I have grown and am so much wiser I love it! Can you find liquid smoke in the normal grocery stores?
Kristi says
Yes! You can find Liquid Smoke in the grocery store. In my grocery store, it is near the steak sauces and such. I have never been a ketchup fan, although I did buy some Habanero ketchup the other day (you know how I love my spicy foods), but it wasn’t hot enough for me – darn it!!! Have a great new year!
Layla @ Brunch Time Baker says
What an amazing mustard, The color is so beautiful and deep yellow! Like Liz I used to hate mustard as a child as well but now I’m in love with it. This is a fantastic recipe!
Kristi says
Thanks Layla – yes, it does make a gorgeous color. Have a beautiful week!
Pamela @ Brooklyn Farm Girl says
Happy New Year wishes to you and your family! Love this bbq sauce, I use it on so many things, but I especially love this as it uses Liquid Smoke, my new favorite addition to the kitchen!
Kristi says
Me too Pamela – I could NOT live without Liquid Smoke! It adds such a depth and richness to everything. Have a fabulous Sunday!
Juliana says
Beautiful color this mustard of yours, and from the ingredients must taste delicious…thanks for the recipe Kristi.
Happy New Year to you too, and have a great week ahead 😀
Kristi says
Thanks Juliana! You have a good week too!
Gloria // Simply Gloria says
My husband is a true mustard lover, all the way! He would totally dig this. Printing this one off for his little area in the recipe cupboard to keep. Amazing pics, by the way!
Kristi says
Thanks Gloria! I hope you love it! Have a wonderful week!
ATasteOfMadness says
The color of this sauce is gorgeous! I would love to try this!
Kristi says
Thank you! I hope you do get a chance to try it – it’s delicious! Have a great week!
amy says
I have totally been trying to think of ways to spice up the grilled white fish i always have when this post popped up on my radar- looks like a great way to spice up dishes. I have become a Tabasco addict recently so I think this is going to go down very well with me
Kristi says
I’m a complete Tobasco fan too – you’ll love this sauce on grilled white fish! Have a great week!
Vicky and Ruth says
Love this homemade BBQ sauce. We are definitely trying it !
Kristi says
Awesome! So glad you’re trying it! Have a great week!
mimi says
wow. that is stunning sauce!!! when you mean prepared mustard, you mean actual purchased mustard, right? Not ground mustard seeds? Just checking…
Kristi says
Yes, regular mustard – like the French’s brand you see in the photo! Great question! Good luck! It is tasty!