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Home » Main Dishes » Beef » Carolina Mustard BBQ Sauce

Carolina Mustard BBQ Sauce

January 3, 2014 by Kristi 42 Comments

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I’m pretty sure you’ll think I picked just the right sauce to kick off this year.

Carolina Mustard BBQ Sauce 01 | Inspiration KitchenBy the way – least I forget – Happy New Year everyone!

I think this sauce is perfect for the BIG things that are coming in 2014.

It’s sassy, saucy, tangy, and spicy with a lot of zing and zip and is perfect for ribs or chicken (even fish!).

Everyone loves a sassy sauce, right?

And because 2014 is going to be such a BIG year with great things (I can just feel it!!!…can’t you?).  I think y’all deserve something FAB to kick-off this totally awesome New Year.

here.she.is.!!!

Carolina Mustard BBQ Sauce 02 | Inspiration KitchenIsn’t she pretty?  We looove her.

Is it any surprise that one of my very favorite things in the whole wide world is mustard?

Yep.  French’s and me?  We’re like BFFs.

What you will love about this sauce (other than it’s amazing taste) is that it’s easy to make (measured and in the saucepan in less than <5 minutes).  Then, just let her simmer into spicy goodness on medium-low for a total of 40 mins.  Before you know it, it’s ready to baste on your favorite barbeque-d or baked meat like ribs, fish or chicken.

Carolina Mustard BBQ Sauce 03 | Inspiration KitchenHere we are, getting it all ready.  See the cayenne and chili powder there?  That’s what gives it that spicy kick we all love so much!

And, of course, it never hurts to play with your food a bit.

Carolina Mustard BBQ Sauce 04 | Inspiration Kitchen

Make some zigs and some zags.

Don’t be afraid to get all fancy chef-like neither.  I could totally see this served in a restaurant, can’t you?

Carolina Mustard BBQ Sauce 05 | Inspiration Kitchen

Or just go craaaaaaazy with the sauce like I do.

Carolina Mustard BBQ Sauce 06 | Inspiration KitchenYou know, cause we love Frenchies so much?

(Yes, I know I said Frenchies.  You can do that when you’re BFFs.)

Now, before you dig in and get all messy… be sure to take a good look at her.  Get up real close and personal.

Carolina Mustard BBQ Sauce 07 | Inspiration Kitchen

(Last photo by The Husband)

Then, after you’ve paid your proper respects, for pete’s sake!, dig right in!

Enjoy!

Print Recipe

Carolina Mustard BBQ Sauce

Spicy, tangy Mustard BBQ sauce, excellent on ribs or chicken!
Course: Main
Author: Kristi

Ingredients

  • 1 1/2 cups prepared yellow mustard
  • 1/2 cup packed brown sugar
  • 3/4 cup cider vinegar
  • 3/4 cup dark beer I used Negra Modelo
  • 1 tablespoon chili powder
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon freshly ground white pepper
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoons Worcestershire sauce
  • 2 tablespoons butter room temperature
  • 1 tablespoon Liquid Smoke Hickory flavoring
  • 1 teaspoon hot sauce I used Franks Red Hot

Instructions

  • In a medium-sized saucepan, stir together the mustard, brown sugar, vinegar, and dark beer. Season with chili powder, black pepper, white pepper, and cayenne pepper. Bring sauce to a simmer over medium-low heat, and cook for 20 minutes. DO NOT BOIL, or you will scorch the sugar and peppers.
  • Mix in the Worcestershire sauce, butter, Liquid Smoke and hot sauce. Simmer on low for another 15 to 20 minutes.
  • Remove from heat and use to baste fish, beef or chicken. If not using right away, pour into an airtight jar, and refrigerate overnight. The vinegar taste may be a little strong until the sauce completely cools; it will mellow after refrigerated.

Recipe adapted from All Recipes @ Best Carolina BBQ Meat Sauce.

 

Filed Under: Beef, Chicken, Main Dishes Tagged With: Barbeque, BBQ, carolina, chicken, fish, Frenchs, inspiration kitchen, mustard, Pork, recipe, Ribs, sauce, spare ribs, spareribs

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Comments

  1. Cindy @ Pick Fresh Foods says

    January 3, 2014 at 10:42 am

    OH, perfect timing for this sauce. We are about to smoke some chicken and this sauce would be perfect. I love your fancy design and plating. I think pretty plating always makes food taste better 😀 Pinning!!

    Reply
    • Kristi says

      January 3, 2014 at 11:31 am

      Thanks Cindy! We had so much fun that day – I’ve never ‘played’ with food before, but I’m definitely going to be doing that more often! Thanks for the pin! BTW, I love love love smoked chicken – you made my mouth water! 🙂

      Reply
  2. Josefine {The Smoothie Lover} says

    January 3, 2014 at 1:12 pm

    Yum! This source really looks amazing. And it is so pretty. Look at that yellow color.

    Reply
    • Kristi says

      January 3, 2014 at 3:43 pm

      Amen, Josefine. French’s mustard at it’s finest with some added spices! YUM!

      Reply
  3. Lorraine @ Not Quite Nigella says

    January 3, 2014 at 3:39 pm

    I’m such a sauce freak and I just have to try this! Thanks Kristi! 😀

    Reply
    • Kristi says

      January 3, 2014 at 3:43 pm

      Me too Lorraine! Love them sauces. Have a beautiful week my friend!

      Reply
  4. Ruby @ The Ruby Red Apron says

    January 3, 2014 at 6:03 pm

    Ooooh a sassy sauce is what I need to start the year off right! Happy New Year, Kristi!

    Reply
    • Kristi says

      January 3, 2014 at 7:19 pm

      Thanks Ruby! I hope your computer problems are resolved soon – we ssssoooo miss you!

      Reply
  5. Marcie says

    January 3, 2014 at 8:14 pm

    You are feeling sassy this post, just like that sauce — I feel it! Lol I love French’s, playing with my food, and sauces with a kick. What a fun way to start off 2014.

    Reply
    • Kristi says

      January 3, 2014 at 8:56 pm

      Thanks Marcie! Yes, I was feeling sassy – I think this vacation time has been really good for me! LOL! Happy New Year!

      Reply
  6. Claire @ The Black Cat Kitchen says

    January 4, 2014 at 12:16 am

    Mmmm Mustard BBQ Sauce – Well you know I love BBQ sauce, I’m also a bid fan of mustard so this looks perfect!!! Defo will be giving this a try 🙂 Happy New Year!

    Reply
    • Kristi says

      January 4, 2014 at 5:40 am

      Happy New Year Claire! I know, mustard is the best, isn’t it? It’s the one thing in my pantry you can count on!

      Reply
  7. Kelly says

    January 4, 2014 at 3:20 am

    Happy New Year Kristi! We love sassy sauces and this one sounds awesome and so flavorful! Love how fun these pictures are and your hubby did a great job with the last one 🙂

    Reply
    • Kristi says

      January 4, 2014 at 5:39 am

      Thanks Kelly – we had a blast doing this shoot! Have a beautiful week!

      Reply
  8. Daniela @ FoodrecipesHQ says

    January 4, 2014 at 6:03 am

    It is cool indeed! Also the color of this sauce is very nice.

    Reply
    • Kristi says

      January 4, 2014 at 6:33 am

      Thanks Daniela! Have a wonderful weekend!

      Reply
  9. Christin@SpicySouthernKitchen says

    January 4, 2014 at 7:11 am

    I love a mustard BBQ Sauce! Definitely sassy! So sweet that your husband helps you take pictures 🙂

    Reply
    • Kristi says

      January 4, 2014 at 7:13 am

      Thanks Christin – yes, its really fun to do together and he always gets some great shots!

      Reply
  10. Tina @ Tina's Chic Corner says

    January 4, 2014 at 6:15 pm

    Happy new year! I’ve never had mustard BBQ sauce before but if it tastes half as good as this looks then I’m in for a treat. 🙂
    I just started following you on twitter. 🙂

    Reply
    • Kristi says

      January 4, 2014 at 7:35 pm

      So glad you like it Tina! Thank you for following me on Twitter – I will see you there! I hope you have a beautiful week my friend.

      Reply
  11. Anne ~ Uni Homemaker says

    January 4, 2014 at 11:18 pm

    Happy New Year Kristi! Love this BBQ sauce. I’m intrigued by the mustard in here. Will have to give it a try. YUM! 🙂

    Reply
    • Kristi says

      January 5, 2014 at 7:11 am

      Happy New Year Anne! If you like mustard like I do, you’ll love this sauce!

      Reply
  12. Consuelo @ Honey & Figs says

    January 5, 2014 at 2:21 am

    I’m a big fan of both mustard and bbq sauce, so I’m sure I’d really really really like this one. The color is the most gorgeous thing ever, and the spicy kick sounds wonderful.
    Need. To. Try.
    Have a nice Sunday! xx

    Reply
    • Kristi says

      January 5, 2014 at 7:09 am

      Thanks Consuelo. I hope you love it. We do! Have a beautiful week!

      Reply
  13. Liz @ Life Made Sweet says

    January 5, 2014 at 8:23 am

    Happy New Year Kristie!! I used to hate mustard as a kid and always preferred it’s evil twin ketchup. But now that I have grown and am so much wiser I love it! Can you find liquid smoke in the normal grocery stores?

    Reply
    • Kristi says

      January 5, 2014 at 8:43 am

      Yes! You can find Liquid Smoke in the grocery store. In my grocery store, it is near the steak sauces and such. I have never been a ketchup fan, although I did buy some Habanero ketchup the other day (you know how I love my spicy foods), but it wasn’t hot enough for me – darn it!!! Have a great new year!

      Reply
  14. Layla @ Brunch Time Baker says

    January 5, 2014 at 9:25 am

    What an amazing mustard, The color is so beautiful and deep yellow! Like Liz I used to hate mustard as a child as well but now I’m in love with it. This is a fantastic recipe!

    Reply
    • Kristi says

      January 5, 2014 at 1:33 pm

      Thanks Layla – yes, it does make a gorgeous color. Have a beautiful week!

      Reply
  15. Pamela @ Brooklyn Farm Girl says

    January 5, 2014 at 10:28 am

    Happy New Year wishes to you and your family! Love this bbq sauce, I use it on so many things, but I especially love this as it uses Liquid Smoke, my new favorite addition to the kitchen!

    Reply
    • Kristi says

      January 5, 2014 at 1:34 pm

      Me too Pamela – I could NOT live without Liquid Smoke! It adds such a depth and richness to everything. Have a fabulous Sunday!

      Reply
  16. Juliana says

    January 5, 2014 at 4:17 pm

    Beautiful color this mustard of yours, and from the ingredients must taste delicious…thanks for the recipe Kristi.
    Happy New Year to you too, and have a great week ahead 😀

    Reply
    • Kristi says

      January 5, 2014 at 9:35 pm

      Thanks Juliana! You have a good week too!

      Reply
  17. Gloria // Simply Gloria says

    January 5, 2014 at 6:16 pm

    My husband is a true mustard lover, all the way! He would totally dig this. Printing this one off for his little area in the recipe cupboard to keep. Amazing pics, by the way!

    Reply
    • Kristi says

      January 5, 2014 at 9:37 pm

      Thanks Gloria! I hope you love it! Have a wonderful week!

      Reply
  18. ATasteOfMadness says

    January 5, 2014 at 11:26 pm

    The color of this sauce is gorgeous! I would love to try this!

    Reply
    • Kristi says

      January 6, 2014 at 6:43 am

      Thank you! I hope you do get a chance to try it – it’s delicious! Have a great week!

      Reply
  19. amy says

    January 11, 2014 at 2:08 pm

    I have totally been trying to think of ways to spice up the grilled white fish i always have when this post popped up on my radar- looks like a great way to spice up dishes. I have become a Tabasco addict recently so I think this is going to go down very well with me

    Reply
    • Kristi says

      January 11, 2014 at 9:05 pm

      I’m a complete Tobasco fan too – you’ll love this sauce on grilled white fish! Have a great week!

      Reply
  20. Vicky and Ruth says

    January 13, 2014 at 6:58 pm

    Love this homemade BBQ sauce. We are definitely trying it !

    Reply
    • Kristi says

      January 13, 2014 at 7:16 pm

      Awesome! So glad you’re trying it! Have a great week!

      Reply
  21. mimi says

    January 22, 2014 at 9:42 am

    wow. that is stunning sauce!!! when you mean prepared mustard, you mean actual purchased mustard, right? Not ground mustard seeds? Just checking…

    Reply
    • Kristi says

      January 22, 2014 at 6:54 pm

      Yes, regular mustard – like the French’s brand you see in the photo! Great question! Good luck! It is tasty!

      Reply

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Hi, I'm Kristi. If you're here because you love food like I do, you're in for a treat! I want to entertain, inspire & encourage you to take risks in the kitchen. Come join me! Learn More →

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