These Applesauce Bars with Cream Cheese Frosting are the best and moistest bars you’ll ever make, topped with a delectable Cream Cheese Frosting that will make them a favorite in your home. Today’s Question Is: What Is Your Favorite Holiday Recipe? It’s hereeeee!!!!! My answer to the question: The best recipe I’ve ever used applesauce…
Chocolate Stout Cupcakes
These Chocolate Stout Cupcakes are super moist, sweet and flavored with Guinness Stout Beer – with a Robin’s Egg Blue cream cheese frosting, they’re perfect for a party or holiday celebration! Spring finally made an appearance here in the Pacific NW. I couldn’t be happier, so I made cupcakes! I’m sure it won’t be any surprise to…
Chocolate Stout Chocolate Cake
This Chocolate Stout Chocolate Cake is rich, decadent and indulgent! If you need a chocolate fix, this is definitely it! We have had some crazy weather here lately! In the last 3 days, sheets of hail have flailed down from the sky, blanketing the world with little pebbles of frozen rain. And days later, I sit…
Apricot Scones
These Apricot Scones are super moist, with a pop of apricot in every bite and drizzled with a sweet sugar glaze that will make your mouth water. What is the first thing that you think of, when you think of breakfast? For me, the default answer is almost always scones. I just love the moist,…
Apricot Kolaches Cookies
These Apricot Kolaches cookies are a sweet apricot puree wrapped in a bite-size buttery, rich, cream cheese pastry – a beautiful cookie with the perfect amount of sweet for the holidays. Today’s post is especially fun for me, because this recipe is the very definition of a collaborative cookie swap on so many levels. And, I’m…
Salted Caramel Pecan Oatmeal Cookies
These Salted Caramel Pecan Oatmeal Cookies are sweet, chewy, buttery rich and topped with a sprinkle of sea salt flakes. The perfect combination of sweet and savory in one cookie! One of the many things I love about the holiday season is, it is the perfect excuse to bake. Not that you can’t bake any…
Double Layer Pumpkin Cheesecake
This Double Layer Pumpkin Cheesecake will blow you away with it’s creamy, velvet-y, rich pumpkin and cheesecake flavor – this will quickly become your new go-to favorite pie! My top three favorite pies in all of earth are: pumpkin pie, marionberry pie and cheesecake (which yes, happens to qualify as pie in my book). 🙂…
4 Ingredient Graham Cracker Pie Crust
This simple 4 Ingredient Graham Cracker Pie Crust is fast and easy to make – and is the perfect shell for your cheesecake or pie. Friends, you will lovvvvve this easy 4 Ingredient Graham Cracker Pie Crust recipe. So fast, easy and perfect for hosting this holiday season. With Christmas just around the corner, it’s…
Apple Cake
This Apple Cake is the perfect dessert to celebrate the coming of fall, loaded with crisp apples with just the perfect amount of cinnamon and sugar for that sweet treat. Every year I look forward to the bounty of apples that The Little Apple Tree That Could will bring me. I swear, it is the…
Cake Flour Substitute
Corn starch mixed with all-purpose white flour makes a handy and convenient cake flour substitute. Sometimes I wonder where we’d be in life without substitutions. Are you with me on this? 🙂 Whether it’s a substitute teacher, or a substitution for cake flour, if you need a substitute, it’s because you’re in need of something. And,…