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Home » Desserts » Coconut Raisin Sorghum {Rice} Pudding

Coconut Raisin Sorghum {Rice} Pudding

January 23, 2014 by Kristi 52 Comments

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My 1st recipe disaster of 2014 is no longer a secret.  I’m almost relieved.  Now that it’s done, my kitchen disasters for the year are over, right?  One can only hope.

Coconut Raisin Sorghum Pudding 01 | Inspiration KitchenYet, as the Seahawks were securing their win into Superbowl 2014, I slaved in the kitchen trying to redeem my culinary self.

Tee hee.  Not really.  🙂  I knew exactly what I was going to do with that Sorghum.

I know I said salad.  A girl’s allowed to change her mind, right?

Those darling little Sorghum kernels looked a little to much like rice to me…And since I have always loved rice pudding, it was fate.

Sweets always make you feel better.  Am I right on this?

Coconut Raisin Sorghum Pudding 02 | Inspiration Kitchen

As it turns out, the snappy, chewy bite of the Sorghum grain pairs famously with the rich, creamy, decadent coconut milk and the sweetness of the raisins.

It’s especially a great substitute for white rice.  A new twist on an old, classic favorite!

Coconut Raisin Sorghum Pudding 03 | Inspiration KitchenYou’ll love how the puffy, fluffy kernels sort-of POP! when you bite into them.  So fun!

Here are a few tips from IK‘s Kitchen Disasters (learn from my mistakes!):

1.  If you tip over the opened bag of dry Sorghum (like I did), they have an amazing capability to go everywhere!  Those itty, bitty, darling little kernels of grain definitely have a mind of their own!  And, because they’re round, the bouncing, spinning effect is exponential.  Seriously!  They are like crazy mad super bowls balls!

Coconut Raisin Sorghum Pudding 04 | Inspiration Kitchen2.  You’ll need a really fine strainer if you want to rinse the grains before you cook them!

Here are a few nutritional facts:

Sorghum (by itself) is a gluten-free grain that’s high in dietary fiber and an excellent source of protein.  What makes the grain so versatile is, you can use it as a replacement for noodles or white rice in your dishes (or make a great dessert like rice pudding!).

I hope you love this re-take as much as we did!  For me, I’m excited to try more recipes with this great grain!

Enjoy!

Print Recipe

Coconut Raisin Sorghum {Rice} Pudding

Rich, creamy coconut and raisin pudding made with sorghum grain instead of rice! A delicious, sweet treat just like the classic Rice Pudding!
Prep Time5 mins
Cook Time18 mins
Total Time23 mins
Course: Desserts
Servings: 4
Author: Kristi

Ingredients

  • 1 cup sorghum grain cooked per package instructions
  • 1 13.5 ounce can coconut milk
  • 1/3 cup white sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 egg beaten
  • 2/3 cup raisins equivalent to 4 (1-ounce boxes)
  • 1 tablespoon butter
  • 1 teaspoon vanilla

Instructions

  • In a medium saucepan, add coconut milk, sorghum, sugar, salt, cinnamon and nutmeg.
  • Cook on medium to medium-low heat for 15 minutes until thick and creamy, stirring periodically.
  • Add beaten egg, very slowly, stirring constantly. Add raisins, butter and vanilla, and continue to stir, cooking for 2-3 more minutes.
  • Remove from heat. Spoon into serving bowls and chill in refrigerator until set.
  • Serve!

Notes

This makes a thick, rich pudding when set! Next time, I will use Lite Coconut Milk, but it wasn't used in this particular recipe, which is what the photo reflects!

 

Filed Under: Desserts Tagged With: bob's red mill, coconut, dessert, desserts, grain, inspiration kitchen, pudding, raisin, raisins, recipe, rice, rice pudding, Seattle Seahawks, Seattle Superbowl 2014, sorghum, sweets, treats

« Sorghum & IK’s First Kitchen Disaster of 2014
Sesame Beef Stir-Fry »

Comments

  1. Marcie says

    January 23, 2014 at 8:08 am

    So you’re saying don’t spill the sorghum…haha. I can imagine that you’ll be finding it in the strangest of places being that they’re great bouncers! This pudding sounds phenomenal — I love the sound of the coconut milk in it!

    Reply
    • Kristi says

      January 23, 2014 at 7:06 pm

      Coconut milk is our friend! Have you ever used a rice cooker and used coconut milk instead of water? Oh my gosh – the BEST smell ever!!!

      Reply
  2. Cindy @ Pick Fresh Foods says

    January 23, 2014 at 11:22 am

    You’re so funny 😀 This looks so creamy and delicious! I’ve never had sorghum in a pudding…I must try. Oh, I love those cute spoons! Pinning!

    Reply
    • Kristi says

      January 23, 2014 at 7:07 pm

      Thanks for the pin Cindy! I am ssssoooo glad I can make you guys laugh. That makes it all worth it for me. And p.s. I’ve never had sorghum in pudding before either, but it totally worked! So happy to try something new and love it! I had to think outside the box on that one! 🙂

      Reply
  3. Josefine {The Smoothie Lover} says

    January 23, 2014 at 1:35 pm

    Yum! I love rice pudding as well, and this looks just as delicious. Can’t wait to try it 😀

    Reply
    • Kristi says

      January 23, 2014 at 7:07 pm

      Thanks Josefine! We loved it. I only had 1/2 of a serving though. The Husband loved it so much, he ate the rest of it! Hahaha! So glad he liked it!

      Reply
      • Josefine {The Smoothie Lover} says

        January 23, 2014 at 11:15 pm

        Haha – that’s so accurate. My brother does that all the time 😉

        Reply
        • Kristi says

          January 24, 2014 at 5:36 am

          You have to be fast around here, that’s for sure! LOL

          Reply
  4. Ashley | Spoonful of Flavor says

    January 23, 2014 at 2:50 pm

    I need to make this for my husband soon, he LOVES rice pudding! Glad to hear that your disaster ended on a positive note!

    Reply
    • Kristi says

      January 23, 2014 at 7:08 pm

      I know, right? I was so excited about the pudding, because we really liked it, and although it’s different than rice pudding (in consistency), it was a fun twist with the coconut milk. I hope he loves it Ashley!

      Reply
  5. Christin@SpicySouthernKitchen says

    January 23, 2014 at 6:08 pm

    I’ve never cooked sorghum before, but it’s so nice to be introduced to another gluten-free grain. The rice pudding looks delicious!

    Reply
    • Kristi says

      January 23, 2014 at 7:09 pm

      I’m still learning about gluten-free, but we really loved the texture of the grain. It tastes great too! I think we’ll be making it a lot more often!

      Reply
  6. Renee@Two in the Kitchen says

    January 23, 2014 at 7:35 pm

    Ok, you know I am now going to have to go buy a bag of sorghum to open it up and spill it all over the floor and watch it all twirl and scatter right?? Because that just sounds like a lot of fun! 😉 I have actually never heard of sorghum before. (glad you defined it!) But I DO like rice pudding AND I am trying to get more healthy stuff in my diet (‘trying’ being the operative word) so I seriously do think I may have to have a little sorghum adventure of my own! 🙂

    Reply
    • Kristi says

      January 23, 2014 at 7:40 pm

      Totally. A complete dilemma. Do I play with it? Wheeeee! Or, do I actually cook with it? Heck, why not? Do both! LOL

      Reply
  7. Shoba Shrinivasan says

    January 23, 2014 at 8:06 pm

    Sorhgum looks awesome! Making a pudding out of this seems to be awesome!

    Shobha

    Reply
    • Kristi says

      January 23, 2014 at 8:43 pm

      Thank you – it was really tasty! Hope you get a chance to try it!

      Reply
  8. Ashley @ Wishes & Dishes says

    January 23, 2014 at 10:07 pm

    Never cooked with sorghum before but I’m very intrigued! What a cool alternative to using rice. Nice job with this

    Reply
    • Kristi says

      January 24, 2014 at 5:34 am

      Thanks Ashley! It was a lot of fun and it turned out really well! Have a wonderful week!

      Reply
  9. Kelly says

    January 24, 2014 at 4:33 am

    You’re too funny Kristi, sorry to hear about the mess but on the bright side, this pudding turned out beautifully! I love rice pudding and sorghum sounds like a wonderful grain to use as an alternative. Love that you used coconut milk and cinnamon – this sounds amazing!

    Reply
    • Kristi says

      January 24, 2014 at 5:35 am

      Thanks Kelly! It’s definitely a thicker pudding, but the taste is amazing, and I really like the texture of the Sorghum!

      Reply
  10. Johlene says

    January 24, 2014 at 5:04 am

    Glad it work out this time!! lol
    I need to try working with these as I haven´t and I´m keen to learn more about gluten free baking 🙂
    Have a super weekend!! Xx

    Reply
    • Kristi says

      January 24, 2014 at 5:36 am

      I’m just starting to learn about gluten and gluten-free baking! I just got some Sorghum Flour from Bob’s Red Mill too, so I’m really looking forward to trying it! Have a wonderful week Johlene!

      Reply
  11. ATasteOfMadness says

    January 24, 2014 at 5:12 pm

    I love rice pudding. I have never made it myself, but it was always my parents’ go-to dessert to make when I was a kid. This brought back some good memories, thanks for sharing!

    Reply
    • Kristi says

      January 25, 2014 at 5:16 am

      Mine too! I remember my grandma making it – those are the best memories, the ones you remember when you were a kid! Have a wonderful day. So glad you liked the pudding!

      Reply
  12. Shelley @ Two Healthy Kitchens says

    January 24, 2014 at 8:54 pm

    I looooove rice pudding – such an ultimate comfort food! The idea of using sorghum is just brilliant – yum! Pinning for sure! Oh … and if your kitchen disasters are already over for the year, then you are one lucky ducky, my friend! 😀

    Reply
    • Kristi says

      January 25, 2014 at 5:17 am

      I said one would HOPE. Hahahaha! I’m sure I have a few more up my sleeve – that’s what makes a good post, right? Hahaha! Have a beautiful week Shelley!

      Reply
  13. What Jessica Baked Next... says

    January 25, 2014 at 8:54 am

    Love rice pudding- this looks and sounds amazing! Will have to try your recipe out 🙂

    Reply
    • Kristi says

      January 25, 2014 at 7:28 pm

      Thanks Jessica – I love rice pudding too! Have a great week!

      Reply
  14. Lorraine @ Not Quite Nigella says

    January 25, 2014 at 1:33 pm

    I had deep fried sorgum and it tasted similar to popcorn. I’ve never cooked with it though so thanks for the recipe and intro! 😀

    Reply
    • Kristi says

      January 25, 2014 at 7:27 pm

      Awesome! I’ve never had deep fried sorghum, but I’m definitely intrigued!

      Reply
  15. Sarah & Arkadi says

    January 25, 2014 at 6:45 pm

    this pudding looks so appetizing!

    Reply
    • Kristi says

      January 25, 2014 at 7:19 pm

      Thank you!

      Reply
  16. Consuelo @ Honey & Figs says

    January 26, 2014 at 1:15 am

    This pudding sounds much better than the salad actually! I’m a big fan of the stuff, but I like your version better since it seems much more nutritious and includes coconut! Looks fabulous!
    Hope you’re having a lovely weekend! 😀

    Reply
    • Kristi says

      January 27, 2014 at 7:48 pm

      Thanks Consuelo! I hope you have a beautiful week1

      Reply
  17. Pamela @ Brooklyn Farm Girl says

    January 26, 2014 at 4:31 pm

    Can you believe I don’t think I ever had rice pudding before, ever? Well that needs to change!

    Reply
    • Kristi says

      January 27, 2014 at 7:48 pm

      Really? I think you will love it! And coconut milk just adds to the richness of it! I hope you try it soon!

      Reply
  18. Ruby @ The Ruby Red Apron says

    January 26, 2014 at 5:25 pm

    I’ve never used sorghum before. But it sure sounds mischievous! I’ll try my best not to spill any! This rice pudding sounds delicious! Love rice pudding!

    Reply
    • Kristi says

      January 27, 2014 at 7:49 pm

      Hahahaha! You made me laugh Ruby! It was a fun grain to play with, and we’ll definitely try more recipes with it in the future!

      Reply
  19. Ashley @ Wishes and Dishes says

    January 26, 2014 at 8:18 pm

    I just LOVE rice pudding!! Yours looks amazing!

    Reply
    • Kristi says

      January 27, 2014 at 7:52 pm

      Thanks Ashley – it was really rich and delicious! A perfect treat!

      Reply
  20. Ashley says

    January 27, 2014 at 12:58 pm

    Such a great idea to use it to make “rice” pudding! And I bet it is delicious with the coconut milk and raisins! I need to try using sorghum … it’s something I’ve never experimented with.

    Reply
    • Kristi says

      January 27, 2014 at 7:53 pm

      Thanks Ashley! I thought the {rice} pudding idea was a good one – just for a different twist. Then, we loved the pop of the grain and with the coconut milk, it turned out great! I’m looking forward to trying new things with it!

      Reply
  21. Juliana says

    January 28, 2014 at 7:34 pm

    I have only used sorghum flour when baking gluten free bread, I would love to try the grain…and from your description I am sure that I would enjoy. This recipe is a keeper Kristi, thanks!
    Hope you are enjoying your week 😀

    Reply
    • Kristi says

      January 29, 2014 at 4:41 pm

      Thanks Juliana! I just recently got sorghum flour, but haven’t used it yet. I’m looking forward to it. I hope you have a wonderful week!

      Reply
  22. Aimee / WallflowerGirl.co.uk says

    January 29, 2014 at 11:45 am

    I started off 2014 very badly in the kitchen. I’ve had 3 faillures already! I don’t know what was going on but I’m hoping it’s stopped now… Anyway, this recipe sounds really interesting. I can imagine it’s really comforting and the texture looks amazing!

    Reply
    • Kristi says

      January 29, 2014 at 4:45 pm

      Fingers crossed that I’ll have half of what I had last year – it was a lot! I’ll send good cooking thoughts your way. Things come in 3’s right? Which means your cooking disasters should be done for the year!

      Reply
  23. Homemade Coconut Milk says

    July 19, 2014 at 7:51 am

    Oh snap, thank you so much for posting this! It is going to be so helpful when I research Coconut Milk at the store! Magnificent!

    Reply
    • Kristi says

      July 19, 2014 at 8:37 am

      I’m so glad you found it helpful!

      Reply
  24. Susan M says

    November 5, 2018 at 4:56 pm

    I will never make rice pudding again! The only change I made was using flax seed (1 TBLS ground flax to 3 TBLS H20 mixed and refrigerated for 15 minutes until gelled) and omitting the butter. This was outstanding! Thank you so much for the recipe. I got organic whole grain sorghum via Amazon from Shiloh Farms.

    Reply
  25. Eman says

    December 13, 2018 at 9:15 am

    Thank you for the inspiration. I cooked the grain in my pressure cooker and its original purpose was supposed to be a substitute for israeli couscus. I did not find it to be to my liking…so I looked up recipes and was doubtful of the cold savory salads because I found that the grain hardened up once it sat overnight in the frig. I came across your recipe and started to follow it, intending to use milk and heavy cream as the liquid base. That was what I had. After reheating the grain, it did soften up…but I worried it would become too chewy once I put the pudding in tbe frig. But, as I stared at the unfinished dessert, I had a eureka! In the Middle East we make a dessert from stiffened cream of wheat pudding caled layalee libnan. I decided to puree it in my food processor and sure enough it turned into a fine grit consistently that I poured into little molds. Once cooled, we top it with whipped heavy cream, drizzle of honey, and raisins or nuts. It is still in the frig cooling but it looks like it will work. Its basically a sweetened grain jello, the heavy cream is a must ontop once finshed. You could use any liquid and the egg is not necessary because it thickens p nicely without it.

    Reply
  26. Sherry Johnson says

    March 3, 2019 at 3:33 pm

    I’m a brittle diabetic, and after getting yelled at by my doctor, I am not strictly counting carbs. This recipe sounds delicous , but do you have the nutritional information, please? Thanks!!!

    Reply

Trackbacks

  1. Fortune Cookies | Inspiration Kitchen says:
    February 10, 2014 at 2:01 am

    […] could call this IK’s 2nd kitchen disaster of 2014.  But, we’re not going there, mmm […]

    Reply

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Hi, I'm Kristi. If you're here because you love food like I do, you're in for a treat! I want to entertain, inspire & encourage you to take risks in the kitchen. Come join me! Learn More →

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