This Easy French Dip Sandwiches recipe uses thinly sliced deli meat to make a warm and comforting sandwich in just under 10 minutes.
A good French Dip sandwich is one of my favorite things to order when I need warm and comforting food that I know is going to fill my belly.
When you need that cozy fix at home however, you don’t always have the time to slow roast the beef or wait for it to finish in the slow cooker. For a long time, I put off prepping French Dip sandwiches at home for this very reason. The good news is, you don’t have to put it off any longer!
With this easy recipe, it will be a game-changer for helping you get one of these sandwich favorites to the table super fast.
This recipe uses thinly sliced deli meat and deli cheese to pull together a satisfying sandwich in under 10 minutes. It’s a perfect recipe to have on a busy weeknight because there is minimal ingredients and minimal prep.
Notes And Tips
- You put the roast beef in the consomme to give the meat a juicy flavor boost and to warm the meat quickly.
- The longer you keep the sliced beef in the consomme, the more well done the roast beef will be.
- The more well-done your beef is, the tougher and drier the meat will be.
- You can skip putting the roast beef in the consomme altogether and place the roast beef directly on the hoagie roll. The beef will get warm in the oven.
- Serve this with a side of horseradish for an extra flavor kick.
Here are some great side recipes to try:
- Easy Microwave Potato Chips
- Honey and Jalapeno Coleslaw
- Restaurant Coleslaw
- Chipotle Coleslaw
- German Potato Salad by Simply Recipes
Easy French Dip Sandwiches
- 1 10.5 ounce can beef consomme
- 1 cup water
- 1 pound roast beef thinly sliced
- 8 slices provolone cheese thinly sliced
- 4 hoagie rolls split open
- Preheat oven to 350 degrees F.
- Open hoagie rolls, and place on baking sheet. Set aside.
- Mix consomme and water in a saucepan and heat over medium heat.
- Place the beef in the consomme and heat 30 seconds to 1 minute. Arrange the meat on each hoagie roll distributing evenly. Place 2 slices of provolone cheese on each sandwich.
- Bake the sandwiches open faced in the pre-heated oven just until the cheese melts.
- Remove sandwiches from oven and serve with small bowls of the warm broth for dipping.
Recipe modified from All Recipes.
If you love French Dip Sandwiches, as much as I do, please pin this image to Pinterest!
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