With Easter right around the corner, it’s never to early to have a few recipes that can use up those hard-boiled colored eggs.
One of our favorite snacks to keep in the refrigerator are Deviled Eggs.
We love how rich, filling and creamy decadent they are. And poppable too! You’ve got to love quick snacks you can finish in two bites. 🙂
The other fabulous thing about Deviled Eggs is that there is an endless combination of ingredients and flavors you can add to them!
In fact, two days after I made these gems, Food Network’s Magazine April 2014 issue arrived in my mailbox with an insert of 50 Deviled Eggs recipes! I was like “Eh. FN that’s yesterday’s news!” Haha!
p.s. the truth is, I love Food Network magazine, so it was nice to see we were on the same page.
I hope you love these spicy Horseradish Deviled Eggs as much as we do.
Enjoy!
Deviled Eggs with Smoked Paprika
Ingredients
- 6 hard-boiled eggs
- 3 tablespoons light mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon horseradish
- 2 tablespoons yellow onion diced
- 1/2 teaspoon smoked paprika divided
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Cut eggs in half lengthwise.
- Separate yolk from whites, and place yolks in a medium-sized bowl. Set whites aside.
- Mix yolks, mayonnaise, mustard, and horseradish together; mash with a fork until thoroughly mixed.
- Add diced onions, 1/4 teaspoon paprika, salt and black pepper and fold in until thoroughly combined.
- Spoon yolk mixture into the center of the white part of the egg. Sprinkle with the remaining 1/4 teaspoon paprika and serve.
Josefine {The Smoothie Lover} says
Deviled eggs are so delicious! I really really really wish I could eat eggs (without getting ill…) when I see such a wonderful recipe is this one. I just bought some smoked paprika and I love it! Sounds amazing with deviled eggs!
Kristi says
So sorry you can’t eat eggs – Aughhhh! I love eggs. I’ll eat them for you. I love my smoked paprika too – it makes a huge difference!
marcie says
I love deviled eggs but don’t make them too often…why, I don’t know? These would be perfect for Easter, and I especially love that horseradish kick! Pinning. 🙂
Kristi says
Oh my gosh Marcie – we make them all the time because they’re so easy and such a quick snack! Glad you like the horseradish!
Chris @ Shared Appetite says
My wife is obsessed with Deviled Eggs. I’m going to need to make these for her. She’ll be super happy… which, in turn, as we all know… will make me happy. Happy wife, happy life 🙂
Kristi says
You’re right Chris – Happy wife, happy life! 🙂 Have a wonderful week!
Daniela @ FoodrecipesHQ says
Yummy! I love horseradish but never tried in combination with eggs. A must try! p.s. love the cute plate 🙂
Kristi says
Thanks Daniela! As you know, I love anything spicy – so when I can inject a little heat into a dish, I’m so in!!! Have a great week and I hope you love the eggs. Thanks for the compliments on the plate – another TJ Maxx score! 🙂
Ruby @ The Ruby Red Apron says
Deviled eggs are my favorite thing to do with hard boiled eggs. I love them with lots and lots of mustard but horseradish I’ve never tried so I’m going to try this out for sure. And yes they’re poppable. It’s hard to stop at one! 😀
Kristi says
Oh my gosh- if you love Deviled Eggs – you MUST try them with horseradish (and mustard!!! I’m a HUGE mustard fan!) – you will love them for sure! Have a beautiful week Ruby!
Johlene says
They look devine! I dont I´ve ver used spoked paprika.. sounds too good to be true..haha
Happy week friend! xoxo
Kristi says
You would love Smoked Paprika. It’s…well…smoky! Hahaha! Have a beautiful week Johlene!
Renee@Two in the Kitchen says
I love deviled eggs! They are such a yummy healthy treat! Isn’t it fun getting your favorite cooking magazines in the mail?! I also like Food Network Mag!! Paula Deen’s magazine is another huge favorite of mine!! I love almost everything she makes!!
Kristi says
I love them too Renee! They are for more than just picnics!
Monica says
You know I just love eggs and deviled eggs is no exception but for whatever reason, I’ve never made them and rarely get to eat them. I saw the Food Network mag feature too…made me want to pop a few in my mouth. I think horseradish would give such a great kick!
Kristi says
Thanks Monica! I love keeping them in the fridge – they are so easy and so satisfying. They’re a handy snack to keep around. I hope you try them and love them!
Pam says
I love deviled eggs – these look terrific!
Kristi says
Thanks Pam! I think you’ll really love the kick of the horseradish! Enjoy!
Vicky and Ruth says
They look fantastic. I love that you used horseradish!
Kristi says
Thanks Vicky & Ruth – I love horseradish – it’s often my secret ingredient! 🙂
Mary Frances says
I love the extra complexity that smoked paprika adds to these!
Kristi says
Smoked paprika definitely adds a great flavor profile to so many dishes! Glad you like it!
Consuelo @ Honey & Figs says
I love deviled eggs! These are so different from the Spanish version, but they do look delish as well so I’m thinking I need to give them a go. Lovely, lovely shots my friend! xx
Kristi says
Thanks Consuelo! Do tell ~ what is the Spanish version like? I want to try!!! I want to try!!! 🙂 Thanks for the compliments on the shots. Have a beautiful week!
Christin@SpicySouthernKitchen says
Deviled eggs are one of the best foods ever and I love me some horseradish!
Kristi says
And together – they are beautiful! I hope you try them – I think you’ll love them! Have a beautiful week Christin!
Juliana says
Yum! These deviled eggs with smoked paprika and a touch of horseradish just look delicious Kristi…they are sure perfect for Easter.
Have a great week 😀
Kristi says
Thanks Juliana! They are really tasty – and so easy. You can’t beat that! Have a beautiful week!
Cindy @ Pick Fresh Foods says
You always seem to get your magazine way before me. I’m complaining! Haha. Deviled eggs are delicious. I am loving your version with horseradish. Pinning!
Kristi says
Hahahaha! I think you should complain! 🙂 Thanks for the pin Cindy! I’m so glad you like them!
Ashley says
Gah I love that you used smoked paprika! My favorite spice at the moment! I really enjoy deviled eggs but for whatever reason I seem to only have them around the holidays (i.e. christmas). I must change that!
Kristi says
They’re great anytime! I love smoked paprika too! Such a great spice!
Sara {Home is Where the Cookies Are} says
See? This makes me WISH I liked hard-boiled eggs. I love horseraddish and paprika. They’re pretty. I love Easter. I just wish I could muster some HBE (hard boiled egg) love. If I DID like them, this would be my go-to recipe for sure!!
Kristi says
Hahaha! Well, I’ll tell you what – how about I eat them for you? Have a great day Sara!
Samina | The Cupcake Confession says
Oh my goodness!!!!! I love this version of the deviled eggs!!!!!!!!! I sometimes eat them for breakfast!!!! Plus, I LOVE that plate in which you’ve placed these eggs! They’re just sooooo perfect!!!!!!!!!!!!!!! <3
Kristi says
Thanks Samina! I love deviled eggs for breakfast too!
Lindsey @ American Heritage Cooking says
I heart deviled eggs! They remind me of my great-grandmother! I can’t just eat two…if they were in my fridge, they would all be gone in 10 minutes! Maaaaybe 5 if Hubs were helping! 😉 These look so delicious! Confession: I’ve never made them!
Ps- I just followed you on Instagram…or at least I hope it’s you! Or I’m stalking some random person lol!
Kristi says
Oh Lindsey – you’ve got to make them! They are so good and so easy! The sky’s the limit with deviled eggs. 🙂
Mary Frances says
Kristi – I wanted to tell you that recently, I had some deviled eggs made with truffle oil – and they were divine!! You might like that too!
Kristi says
Oh my gosh – that sounds FANTASTIC!!! And, I just happen to have some truffle oil – and it’s completely unopened. I’ve never used truffle oil ever. Thanks for the tip Mary Frances!!! I’m very excited about this! If you’ve posted a recipe, please share! Have a wonderful weekend!
Mary Frances says
I don’t have a recipe – I had it at a friend’s house and he went to culinary school – I imagine just trickle some in and get the right consistency?
Kristi says
Sounds great – thanks Mary Frances! I would’ve never thought of it, so I appreciate the tip!