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Low-Fat Skinny Shrimp Salsa

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Today @ IK, we’re going light with a fresh, healthy salsa recipe.

Skinny Shrimp Salsa | Inspiration Kitchen-2493Simple, easy, low-fat, and delicious. Which frees up my time to write the lighting post you all asked for!

Skinny Shrimp Salsa | Inspiration Kitchen-2496Ok, this starts with one of my favorite go-to proteins for throwing together a quick, easy, delicious meal. Pre-cooked shrimp. You know how I love my shrimpies!

Rinse them well and set them aside.

Next, we’re going to add some fresh fruit and veggies with a pop of lime and some spice to jazz it up. You knew this post had to have kick, right?

I love fresh tomatoes, and on the vine tomatoes are one of my favorites!  So juicy, red and ripe for the picking! Look how red and plump they are!

Skinny Shrimp Salsa | Inspiration Kitchen-2502

Absolutely love the lime too. The tartness makes my mouth water!Skinny Shrimp Salsa | Inspiration Kitchen-2508

Squeezed just right.  (p.s. Have I told you today that I love my lime crusher?)

Yes, I know that it’s orange and probably an orange crusher. But go with me on this, ok? I needed something bigger because they grow the limes big around here!

Skinny Shrimp Salsa | Inspiration Kitchen-2514

Onions.  Lots and lots of those.

Skinny Shrimp Salsa | Inspiration Kitchen-2520Orange, green and purple?  This is starting to look like a real party!

Then, we’ll add some cilantro.

Skinny Shrimp Salsa | Inspiration Kitchen-2529

And finally, our very favorite part, the jalapenos.  Hot, hot, hot!

Skinny Shrimp Salsa | Inspiration Kitchen-2540

I’m getting excited now! Throw it all together (p.s. please read all the ingredients, because there’s a few more in there…like protein-rich black beans!)

Skinny Shrimp Salsa | Inspiration Kitchen-2536

Wahlah! Salsa in cups.

Skinny Shrimp Salsa 800x600 | Inspiration Kitchen-2824

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Delicious, light, healthy and perfect as an appetizer when served with scooping blue chips!

Enjoy!

Print Recipe

Low-Fat Shrimp Salsa

Light and fresh - this skinny, low-fat shrimp salsa is perfect for parties with just a bit of a spicy bite! Served in blue chip scooping cups - makes it the perfect bite size appetizer!
Course: Appetizers
Author: Kristi

Ingredients

  • 4 on-the-vine tomatoes diced
  • 6 tablespoons red onion diced
  • 1 15-ounce can black beans, rinsed
  • 2 jalapenos diced (approximately 6 tablespoons)
  • 1 tablespoon minced garlic
  • 2 limes juiced
  • 1 teaspoon granulated salt
  • 1/2 teaspoon ground black pepper
  • 1 pound cooked peeled shrimp, tails off, rinsed, and diced
  • 2 tablespoons minced cilantro

Instructions

  • Combine tomatoes, red onion, black beans, jalapenos, garlic, lime juice, salt and pepper in a medium-sized bowl and let sit for 5 minutes.
  • Add shrimp and cilantro and gently toss.
  • Refrigerate and let flavors blend for at least one hour.
  • Serve.
  • Suggestion: Serve with scooping blue chips.

Recipe adapted from Skinny Taste @ Skinny Shrimp Salsa.

Low-Fat Skinny Shrimp Salsa

Comments

  9. Samina | The Cupcake Confession says

    Kristiiiiii!!!!!!! these little salsa cups are sooooo cute!!!! I’ve only recently started eating shrimps and I am totally addicted to them!!!!!!!! I can’t wait to try these! And those tomatoes!!!!!!!!!!!!! :O Sooooooo pretty and red and shiny. I just want to bite into it! Love the spicy kick from the jalapenos!!!!!!!!!!

    Reply

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