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One Skillet Whiskey Flavored Pork Chops

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Are you ready for some major YUM? Because, these One Skillet Whiskey Flavored Pork Chops is comfort food at it’s very finest.

One Skillet Whiskey Flavored Pork Chops | Inspiration KitchenThis recipe from Cooking Light is one of the greatest finds.

If you love Pork Chops and rich, creamy mushroom sauce, you’re going to love this recipe.

A sour cream and whiskey based mushroom sauce makes this rich, creamy, and decadent. When poured over perfectly baked and golden brown Pork Chops? All goodness comes together on one plate. It’s a lovely alternative to the Instant Pot Pork Chops we all know and love so much.

And, the best part is?

It’s all done in one simple skillet. Yea for one skillet cooking!

One Skillet Whiskey Flavored Pork Chops | Inspiration KitchenI don’t know about you, but this shot makes me want to grab that knife and fork and dig right in!

This recipe is quick and easy to prep (perfect for a busy weeknight meal). It takes about 10-15 minutes to put it all together, then you put it in the oven for an hour and forget it, while you be chillin’ with the kids or enjoying a nice glass of wine.

See those three gorgeous, golden mushrooms on top? To make a beautiful presentation, set aside and reserve a few mushrooms to saute in a bit of butter, place them on top of your finished Pork Chop and sprinkle them with coarse salt. The salt will glitter like diamonds on top!

You will love these One Skillet Whiskey Flavored Pork Chops!

Enjoy!

Print Recipe

One Pan Whiskey Flavored Pork Chops

Creamy, rich and decadent sour cream and whiskey based mushroom sauce poured over perfectly baked Pork Chops.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Main
Servings: 4
Author: Kristi

Ingredients

  • 2/3 cup fat-free sour cream
  • 1/2 cup water
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rubbed sage
  • 1/4 teaspoon black pepper
  • 4 6-ounce bone-in center-cut pork chops, trimmed
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon olive oil
  • 1/2 cup chopped onion
  • 1 8-ounce package mushrooms, quartered
  • 1/2 cup whiskey

Instructions

  • Preheat oven to 300° F.
  • Combine the first 6 ingredients in a small bowl.
  • Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper. Heat the oil in a large nonstick skillet over medium-high heat. Add pork; sauté 5 minutes on each side or until golden. Remove pork from pan and set aside on a plate. Add chopped onion and pre-sliced mushrooms to the pan and sauté for 3 minutes. VERY carefully add the whiskey to the pan; cook for 1 minute or until liquid almost evaporates. Stir sour cream mixture into the pan. Return the pork to the pan and spoon sauce over the pork.
  • Wrap the handle of your skillet with foil. Cover and bake at 300° F for 1 hour.
  • Serve immediately.

Recipe from January 2001 issue of Cooking Light at myrecipes @ One Pan Whiskey-Flavored Pork Chops

One Skillet Whiskey Flavored Pork Chops

Comments

  1. Kelly says

    This looks great Kristi – a wonderful hearty fall meal 🙂 Love one skillet dishes like this. The mushroom, sour cream and sage sound fantastic together!

    Reply

  4. Ashley says

    Yum, these pork chops look great! I’m always looking for new ways to cook them. I love that it uses whiskey too – fun little spin : ) And I do enjoy anything with mushrooms!

    Reply

  8. Samina | The Cupcake Confession says

    Oh it’s definitely not just you ’cause I too feel like digging in straight away after looking at that creamy sauce dripping down and all the mushrooms!! ^.^ I love love LOOOOOVE white mushroom sauces. They are just a different flavor completely! <3 I don't eat pork but I'm DEFINITELY trying this with chicken! Yum yum!!!!

    Reply

  9. amy says

    OOoohh a creamy AND boozy sauce? you’ve got me straight away. Those little golden mushrooms on top just add to the scrummy-ness great recipe 🙂

    Reply

  12. Kris says

    Made this tonight as our Valentine’s dinner. I didn’t have any sour cream in the house but I did have FF Greek yogurt so I used it as a substitute. I also used Corsair rye whiskey. This was very good and super easy.

    Reply

    • Kristi says

      Awesome! I love how you tweaked the recipe (made it even more low calorie) and that it was good and easy! I’m so happy you visited! 🙂 Thanks for taking the time to comment! New visitors are always appreciated!

      Reply

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