Are you ready for some major YUM? Because, these One Skillet Whiskey Flavored Pork Chops is comfort food at it’s very finest.
This recipe from Cooking Light is one of the greatest finds.
If you love Pork Chops and rich, creamy mushroom sauce, you’re going to love this recipe.
A sour cream and whiskey based mushroom sauce makes this rich, creamy, and decadent. When poured over perfectly baked and golden brown Pork Chops? All goodness comes together on one plate. It’s a lovely alternative to the Instant Pot Pork Chops we all know and love so much.
And, the best part is?
It’s all done in one simple skillet. Yea for one skillet cooking!
I don’t know about you, but this shot makes me want to grab that knife and fork and dig right in!
This recipe is quick and easy to prep (perfect for a busy weeknight meal). It takes about 10-15 minutes to put it all together, then you put it in the oven for an hour and forget it, while you be chillin’ with the kids or enjoying a nice glass of wine.
See those three gorgeous, golden mushrooms on top? To make a beautiful presentation, set aside and reserve a few mushrooms to saute in a bit of butter, place them on top of your finished Pork Chop and sprinkle them with coarse salt. The salt will glitter like diamonds on top!
You will love these One Skillet Whiskey Flavored Pork Chops!
Enjoy!
One Pan Whiskey Flavored Pork Chops
Ingredients
- 2/3 cup fat-free sour cream
- 1/2 cup water
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon dried rubbed sage
- 1/4 teaspoon black pepper
- 4 6-ounce bone-in center-cut pork chops, trimmed
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon olive oil
- 1/2 cup chopped onion
- 1 8-ounce package mushrooms, quartered
- 1/2 cup whiskey
Instructions
- Preheat oven to 300° F.
- Combine the first 6 ingredients in a small bowl.
- Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper. Heat the oil in a large nonstick skillet over medium-high heat. Add pork; sauté 5 minutes on each side or until golden. Remove pork from pan and set aside on a plate. Add chopped onion and pre-sliced mushrooms to the pan and sauté for 3 minutes. VERY carefully add the whiskey to the pan; cook for 1 minute or until liquid almost evaporates. Stir sour cream mixture into the pan. Return the pork to the pan and spoon sauce over the pork.
- Wrap the handle of your skillet with foil. Cover and bake at 300° F for 1 hour.
- Serve immediately.
Recipe from January 2001 issue of Cooking Light at myrecipes @ One Pan Whiskey-Flavored Pork Chops
One Skillet Whiskey Flavored Pork Chops
Kelly says
This looks great Kristi – a wonderful hearty fall meal 🙂 Love one skillet dishes like this. The mushroom, sour cream and sage sound fantastic together!
Kristi says
Thanks Kelly! I love using only one skillet!
Aimee / Wallflower Girl says
Omg! Yes please! Soooo making this soon…
Kristi says
So glad you like it Aimee! Let me know what you think!
Claire @ The Black Cat Kitchen says
Kristi this looks absolutely delicious!! Love whisky in food 🙂 Can practically taste this already. Officially being added to next weeks menu!
Kristi says
Great – let me know what you think Claire!
Ashley says
Yum, these pork chops look great! I’m always looking for new ways to cook them. I love that it uses whiskey too – fun little spin : ) And I do enjoy anything with mushrooms!
Kristi says
I agree Ashley – a great twist with the Whiskey – they are really rich and decadent!
Josefine {The Smoothie Lover} says
Yum! That sauce looks amazing. Mushrooms are the bests
Kristi says
Thanks Josefine – I love mushrooms too!
Consuelo @ Honey & Figs says
One skillet cooking is my favorite! And mushrooms! I have to try this one anytime soon 😉
Have a wonderful weekend 😀
Kristi says
Thanks Consuelo – I hope you have a wonderful weekend too!
Cailee @ http://hellohealthyeating.com says
This looks amazing!! A great way to warm and nourish your tummy on a chilly day!! Also, I LOVE cooked/ sautéed mushrooms!!! Soooo good 🙂
Kristi says
Im with you – sauteed mushrooms are awesome! Thanks for visiting!
Samina | The Cupcake Confession says
Oh it’s definitely not just you ’cause I too feel like digging in straight away after looking at that creamy sauce dripping down and all the mushrooms!! ^.^ I love love LOOOOOVE white mushroom sauces. They are just a different flavor completely! <3 I don't eat pork but I'm DEFINITELY trying this with chicken! Yum yum!!!!
Kristi says
I’m with you Samina! I’ll bet this would be even better with chicken!
amy says
OOoohh a creamy AND boozy sauce? you’ve got me straight away. Those little golden mushrooms on top just add to the scrummy-ness great recipe 🙂
Kristi says
Thanks Amy – I thought so too! Yum!
Ruby @ The Ruby Red Apron says
These pork chops sound so sophisticated and everything. Yes I do wanna grab that fork and knife and stuff my face — in a very sophisticated way! Yummy pork chops!
Kristi says
Thanks Ruby! They make kind of a fancy looking dinner for guests – I agree. 🙂
Pamela @ Brooklyn Farm Girl says
A one skillet delicious dinner that is going to smell amazing? Yes, please!
Kristi says
Hahaha! I’m with you Pamela! So easy and delicious! You simply can’t beat that.
Kris says
Made this tonight as our Valentine’s dinner. I didn’t have any sour cream in the house but I did have FF Greek yogurt so I used it as a substitute. I also used Corsair rye whiskey. This was very good and super easy.
Kristi says
Awesome! I love how you tweaked the recipe (made it even more low calorie) and that it was good and easy! I’m so happy you visited! 🙂 Thanks for taking the time to comment! New visitors are always appreciated!
Andi @ The Weary Chef says
This is my idea of a perfect dinner! The mushrooms and whiskey sauce look amazing. Now I’m hungry for dinner, and it’s not even 10 am 😉
Kristi says
Thanks Andi – me too – I love Pork Chops with mushrooms! Have a great weekend!
Jeff the Chef says
I love pork and I love whiskey, so I can’t wait to try this. I also have some carrots that would go perfectly with it!http://bit.ly/1OZzUE4
Kristi says
So glad you like it Jeff. They were really tasty. 🙂