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Home » Side Dishes » Onion Dill Bread Stuffing

Onion Dill Bread Stuffing

November 19, 2012 by Kristi Leave a Comment

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If you fell in love with my Onion Dill Bread recipe, you’re going to love it made into stuffing!  It’s the perfect compliment for your holiday table this Thanksgiving.

Onion Dill Bread Stuffing | Inspiration Kitchen

With only a few mouths to feed, we often find ourselves having more food than we can eat and end up with a lot of left-overs.  Which is a good thing, until you’ve eaten the same bean soup, day after day, for a week!  No matter how good that soup is, it’s going to get old after a while, ya know?

Onion Dill Bread Stuffing | Inspiration Kitchen

Being a small family is all about making adjustments, re-purposing what you have, and getting creative with recipes to accommodate the extra food you have laying around.

With the smell of yesterday’s Onion Dill Bread filtering throughout the house, the temptation to do something with it was simply to hard to resist.

That was it…Thanksgiving was going to have to come early at our house!

Onion Dill Bread Stuffing | Inspiration Kitchen

Well, that started a whole process.

You can’t have stuffing without turkey, right?  So, of course that had to make an appearance too.  And, you can’t have a Thanksgiving meal without dessert, right?

So, in comes Pumpkin Spice Cheesecake.  But, I was not to be swayed – so in comes the Pecan Turkey Bites that I’m going to share with you later this week.

Onion Dill Bread Stuffing | Inspiration Kitchen

And of course, making a turkey would mean I would likely have a lot of leftovers.  Sigh.

This project was getting much bigger than I was prepared for!

Onion Dill Bread Stuffing | Inspiration Kitchenp.s.  Trust me…the Pecan Turkey Bites are divine (one of my absolute favorite appetizers ever).

And, to top it off, I have a kid-friendly, mother approved Luscious Slush Punch that will make an appearance.

Onion Dill Bread Stuffing | Inspiration Kitchen

So this week, you can look forward to a few great recipes that you can share with family and friends this holiday.

Enjoy!

Print Recipe

Onion Dill Bread Stuffing

This Onion Dill Bread Stuffing is moist, flavorful and easy to make. it's a great addition to your holiday table.
Course: Sides
Author: Kristi

Ingredients

  • 1 pound Onion Dill Bread cubes
  • 3/4 cup butter
  • 4 stalks celery chopped
  • 1 medium yellow onion chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon poultry seasoning
  • 2 teaspoons fresh rosemary
  • 1 14.5 ounce can chicken broth
  • 1/2 cup green onions chopped

Instructions

  • Slice entire loaf of bread into bite-sized cubes, roughly 1/2" - 3/4".
  • Melt butter over medium heat in a large pan. Add celery and onions and cook until soft.
  • Season with salt, pepper and poultry seasoning. Add fresh rosemary.
  • Stir in bread cubes until evenly coated.
  • Pour chicken broth on top and stir. Let cook until desired done-ness.

Notes

This does make for a moist, wet stuffing - if you like your stuffing dry, I suggest you baked it in the oven as per my notes below.
You can serve this stuffing directly from the stove-top, or save it for cooking later. If you decide to cook it later, simply put it in a buttered casserole dish and bake at 350 degrees for 30-40 minutes.

Photos, content and recipe updated 11/09/2014.

Filed Under: Side Dishes Tagged With: bread, dill, dill bread, holiday, holiday dishes, inspiration kitchen, onion, onion dill, onion dill bread, recipe, side dish, side dishes, sides, stuffing, Thanksgiving, turkey, turkey stuffing

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Hi, I'm Kristi. If you're here because you love food like I do, you're in for a treat! I want to entertain, inspire & encourage you to take risks in the kitchen. Come join me! Learn More →

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