boyfriend camera’s back and you’re Nikon’s gonna get in trouble (Hey la, hey la, my boyfriend camera’s back)!
You know what? Nikon is kinda in trouble with me, because lookie:
It’s apparent they didn’t get my love note. And to think that I put a pink heart in it and everything.
I have to admit…, I’ve never been dumped by a Packing Slip by mail before.
p.s. the photos in this post were taken with the back-up camera. I didn’t get my new camera back until late Thursday afternoon.
And…I have an announcement to make. (Wait for it, wait for it!) Lookie, lookie – finally! 6 eggs and no shells. Progress, yes?
If you’ve been around here a while, you know that I’m not a huge fan of breakfast. You also know that I can’t crack a simple egg without it either getting shells in it (see item #5), or have it splattering all over the counter like when I made the Fortune Cookies that look like lips.
Now, don’t get me wrong. I like to eat. Just not the typical things you’d find on a breakfast table. Like pancakes. Or omelets.
In fact, I had a peppermint milkshake for breakfast just yesterday.
But, never, ever do I shy away from bacon. Because that would be wrong.
But, this scramble turned out ssssoooo incredibly good, that it’s going into the rotation so that we can have it more often! And to think that it’s so healthy and packed with vegetables and spinach – my favorite superfood! Bonus!
Ooooo colorful! Check these out when they’re all together! This is starting to look like a real party! Want to join me for a breakfast party, anyone? I promise, there will be no peppermint milkshakes at this party. I swear.
Of course, I had to add a dash of red pepper flakes to mine, which you can see in the photo! It makes it a bit spicy, but you can definitely leave them out if the spice of life is not your thang.
What is your favorite thing to eat for breakfast?
Roasted Red Pepper & Spinach Egg Scramble
- 6 eggs
- 1/4 cup red onion diced
- 1/4 cup orange and yellow bell pepper chopped
- 1/4 cup spinach thawed and drained
- 1/4 cup roasted red pepper chopped
- 6 slices bacon cooked and chopped
- salt to taste
- pepper to taste
- Spray a non-stick skillet with cooking spray and heat until hot.
- Add onions and bell peppers and cook until soft, roughly 2-3 minutes.
- Add eggs and allow them to cook for a few minutes. Add spinach, roasted red pepper and bacon. Cook until heated through.