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Spicy Tequila Shrimp Salsa in Wonton Cups

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These Spicy Tequila Shrimp Salsa in Wonton Cups are crispy, crunchy and luxurious with cream cheese, spicy salsa and seasoned shrimp.

Have you ever seen a simple idea so brilliant you just want to smack your forehead and go “Doh! Why didn’t I think of that?”

Oh for the love of super easy Wonton Cups!

Spicy Shrimp Wonton Cups | Inspiration Kitchen-5105The perfect way to serve an appetizer. And, so easy!

Spicy Shrimp Wonton Cups | Inspiration Kitchen-5109The great thing about these wonton cups is, you can prepare the cups in advance and stuff them with your favorite appetizers whenever you’re ready.

Once they’re baked, they’re ready to fill with something wonderful!  Like a nice, cool dollop of luxurious and rich sour cream.  Just a touch!

Spicy Shrimp Wonton Cups | Inspiration Kitchen-5265Then, we’ll layer it with a spicy hot, jacked-up salsa.

Seriously, these were one of the most fun appetizers I’ve ever made.  🙂  Super easy and sssooo delicious.

Spicy Shrimp Wonton Cups | Inspiration Kitchen-5271Topped with our spicy, marinated Tequila-Lime Seasoned Shrimp.

Spicy Shrimp Wonton Cups | Inspiration Kitchen-5251It’s almost embarrassing to call them Tequila Shrimp since there’s only 2 teaspoons of Tequila in them.  That, and the fact they’re only marinated in the Tequila, but I want you to know it’s there.

Spicy Tequila Shrimp Salsa in Wonton Cups - inspirationkitchen.comOne bite and you’ll fall in love.

The wontons are crispy, crunchy and the perfect fit for the soft, luxurious cream cheese, which mellows the spicy salsa ~ all enhanced by the seasoned shrimp.

This is another one we’re adding to our favorites!

All these light appetizers are getting me ready for summer! Aren’t you ready for some great weather? Bring on the sunshine!Spicy Tequila Shrimp Salsa in Wonton Cups | Inspiration Kitchen

Enjoy!

Print Recipe

Spicy Tequila Shrimp Salsa in Wonton Cups

A delicious, spicy Tequila Shrimp in jacked-up salsa with a dollop of cool sour cream! A great appetizer for a hot day!
Course: Appetizers
Author: Kristi

Ingredients

Wonton Cups

  • 24 wontons

Shrimp

  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon paprika
  • 4-5 teaspoons fresh lime juice
  • 2 teaspoons Tequila
  • 1 pound shrimp peeled, deveined, tails off

Salsa

  • 1 cup Roma tomatoes diced (about 2 quantity)
  • 1/4 cup onion chopped fine
  • 1 tablespoon jalapenos finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 avocado diced (about 1 quantity)
  • 1/4 cup cilantro chopped
  • 1/4 to 1/2 cup sour cream

Instructions

Wonton Cups

  • Preheat oven to 350 degrees.
  • Press a wonton into each mini muffin cup. Bake at 350 degrees for 8-10 minutes or until edges are golden brown.
  • Remove from oven and let cool.

Shrimp

  • Mix cayenne, chili powder, cumin, paprika, lime juice and Tequila together in a large Ziploc bag. Add shrimp. Place in refrigerator and let marinate at least 30 minutes or up to 4 hours.
  • Remove shrimp from marinade and discard marinade. Add a scant amount of oil to the pan and saute shrimp on medium to medium-high heat until done and shrimp are opaque and cooked through. Set aside.

Salsa

  • Mix all salsa ingredients together in a medium sized bowl.

Prep

  • Add a dollop of sour cream to the bottom of each wonton cup.
  • Top with a generous amount of salsa.
  • Finish by topping with one or two shrimp per wonton cup.
  • Serve!

Notes

*I used a mini muffin tin that had 24 muffin cups. You will need 24 shrimp. You will have shrimp left over if you use a pound of shrimp. Or, you can make more wonton cups!

Spicy Tequila Shrimp Salsa in Wonton Cups

 

Comments

  2. Juliana says

    These are so cute, I love using the wonton cups…they are sure very versatile. I like the idea of the salsa and the spicy shrimps on it…
    Great pictures Kristi…have a wonderful week ahead 😀

    Reply

    • Kristi says

      You’re right Juliana! I had no idea they were so versatile, but after making them, they are becoming a staple in my house! Have a wonderful Monday!

      Reply

    • Kristi says

      Cindy, I was SO amazed at how easy they were! You just stuff them in the muffin cups and they’re done and ready in minutes. Then, you can stuff them with anything. So perfect for appetizers! Have a beautiful week!

      Reply

  7. Monica says

    What an awesome appetizer – great idea for summer entertaining! I have to try this next time I have extra wonton wrappers…and you know if you buy wonton wrappers for something, you’re just bound to have extra you want to use up. Love that you can make the cups in advance. Thanks!

    Reply

    • Kristi says

      Thanks Monica! That’s what I love about them too – they can be made in advance and they wait patiently until you fill them with something! I’ve been tossing around dessert ideas for them next! Have a great week!

      Reply

  9. marcie says

    Yum, and double yum! I love how you’re always experimenting and making so many diverse dishes — these look delicious, and I would have a hard time walking away from them! Pinning. 🙂

    Reply

    • Kristi says

      Hahahaha! I sssooo understand that ‘palm to forehead’ thing. Me too! They are so darn easy and ready for you to stuff with anything fabulous to eat! Thank you for the pin!!!

      Reply

  13. Ashley says

    Wonton cups are such a great idea for an appetizer! I really need to try them out … plus they are so cute too! I’m weird and don’t like shrimp but you have the wheels turning in my head for other wonton cup ideas! haha

    Reply

    • Kristi says

      They are the best thing since cheesecake! Ok, so we both know that’s not true :-)! But, they are a brilliant idea for appetizers! Hahahaha!

      Reply

  19. Shelley @ Two Healthy Kitchens says

    These are so awesome! You know I’m totally all about quick and easy (and make-ahead steps!) … but then you throw in “spicy hot, jacked-up salsa” and then some tequila shrimp … my, oh, my! This is killer-good stuff! Bring on summer … I need to make these and throw a party! 😀

    Reply

  24. Chinu says

    Hi!
    I got so excited after seeing this recipe because I’m throwing a party for my son this coming Sat for al most 25 people. Last couple of days I’m trying to make some sample before the party so I can be very sure what I’m doing. But I am afraid my wonton sheets are not baking properly. Some areas become nice and crispy but some like half baked. I tried with three different wonton wrappers and also tried with spraying the pan but always the same unsatified result. Please advise. I really want to make this perfectly so I can impress my guest. I would really appreciate any advise you may have.

    Reply

    • Kristi says

      Hi Chinu! A few suggestions. Wonton wrappers are very, very thin, so be sure that you only have one wonton in each muffin cup. Also, does your oven heat with even temperature? I’ve made these several times, and never had a problem with them baking properly. Also, be sure not to prep the entire dish in advance :-). You can bake the wonton cups ahead of time, but you’ll want to prep and fill them right before serving. I hope this helps – if not, let me know and I’ll try them to see what results I get again…although I’ve made them several times, I’d like to see if I can duplicate the results you’re getting. If you want, send me a private email and send me a picture! That would be really helpful! 🙂

      Reply

    • Chinu says

      Thank u so much for your reply. It was very nice of u taking your time for me. I used the Phillo sheets to make my cups for the party. It worked fine and every one loved them. But I will surely try again with wonton sheet. Now I’m not sure about my oven because I’ve a pretty new oven and everything else seems working fine. I’m going to keep trying and I’ll keep u informed.
      Many thanks

      Reply

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