These Lemon Blueberry Ricotta Muffins are easy to make and filled with 2 cups of fresh, plump blueberries with just a touch of lemon zest. Are you ready for a flavor explosion? How about a kapow! blueberry, lemon filled one? These Lemon Blueberry Ricotta Muffins are just that. Not only do they have a full two…
Blueberry Zucchini Bread
Juicy blueberries paired with zucchini are the highlight of this moist, light and decadent Blueberry Zucchini Bread. If you love to eat, you need to read this post. I’m recruiting for one healthy eater. Read not health-conscious. Healthy as in eats a lot. 🙂 This person must love food. Can eat a lot. Be willing…
Noshin’ On…
With the weather so absolutely stunning and beautiful, I often forget that it’s nearly fall. Gone with the summer recipes, on with the more soul-comforting flavors of a cool, crisp fall day. Is it really mid August already? Seriously, only one month until the official start of fall?… Where has the time gone? With thoughts…
Noshin’ On…
Because I never get tired of good eats. Check out the seriously great finds that have me droolin’ this week. I think I’m in love. Don’t you just want to bury your face in these syrup-y Chocolate Chip Waffles? And, I could totally eat an entire Chocolate Stout Cherry Pie by myself. And, I’m thinkin’ that…
Red, White & Blue Parfaits
These Red, White & Blue Parfaits are absolutely perfect for Memorial Day. Filled with blueberries, strawberries and low-fat yogurt, they are the perfect holiday treat! Aren’t these red, white and blue parfaits absolutely festive and so perfect for Memorial Day? These babies barely made being photographed before I quickly put down the camera and devoured…