Thank you Eggland’s Best for partnering with me in sponsoring this post! This savory Sausage, Mushroom & Egg Galette is rich, creamy and decadent – perfect for any occasion and makes an elegant plate. Did you know May was National Egg Month? Well, in honor of it, I have a story to tell you. I’ve had…
Zucchini, Onion & Tomato Frittata
A light, rich and delicious Zucchini Onion & Tomato Frittata that makes a fancy and flavorful breakfast or brunch treat. Not only is this Zucchini, Onion & Tomato Frittata beautiful to look at, you’ll be amazed at the light yet rich flavor. It’s packed with healthy vegetables then baked in the oven to get the…
Perfect Hard Boiled Eggs & Georgia’s Photo Shoot
Perfect Hard Boiled Eggs with a creamy center and beautiful color by using a simple cooking method. You guys…I have so much to tell you – but first, I want you to meet sweet, baby Georgia! If you love baby horses (especially ones with blue eyes), you will love this photo shoot! (p.s. If you…
Horseradish Deviled Eggs with Smoked Paprika
With Easter right around the corner, it’s never to early to have a few recipes that can use up those hard-boiled colored eggs. One of our favorite snacks to keep in the refrigerator are Deviled Eggs. We love how rich, filling and creamy decadent they are. And poppable too! You’ve got to love quick snacks…
Roasted Red Pepper & Spinach Egg Scramble
My boyfriend camera’s back and you’re Nikon’s gonna get in trouble (Hey la, hey la, my boyfriend camera’s back)! You know what? Nikon is kinda in trouble with me, because lookie: It’s apparent they didn’t get my love note. And to think that I put a pink heart in it and everything. I have to…
Easy One Skillet Breakfast Burritos (for the freezer!)
I’m so excited to finally bring you a recipe I’ve been meaning to make for a long time. You might think it’s strange I’m bringing you a breakfast burrito. It’s not fancy. It’s not hard to make. It doesn’t take a multitude of ingredients. And… The photograph’s not going to win any photography awards. But…it’s…
Open-Faced Egg Salad Sandwiches with Arugula, Bacon & Sriracha
I love, love, love flavorful, simple, week-night recipes that I can prepare in 20 minutes or less. Don’t you? Can I just say again (for the record), “I love you Cooking Light magazine.” I sure wish I had a nickle for every time I’ve said that. Ok, the truth is…I wish I had more than…