This Grand Marnier Cranberry Sauce is a make-ahead dish that will bring a cheery and spiked surprise to your holiday table. Fresh or canned? If you follow food news at all, this remains a highly debatable topic when it comes to cranberry sauce and the holidays. But, once you’ve tasted this Grand Marnier Cranberry Sauce, the…
Iced Pumpkin Cookies
If you don’t know it already, I’m a hhhuuugggeee fan of Pumpkin. I like love it, love it. Whether it be in a pie with a buttery, flaky crust; baked up into soft, fluffy cookies; or whether it’s mixed into these hugely popular and phenomenal Peanut Butter, Banana & Pumpkin Smoothies that you all have…
Hazelnut Apple Crisp
One of my favorite fall desserts is a fresh-from-the-oven Apple Crisp. I love using Granny Smith apples for their great, crisp, tartness then balancing out the flavor with cinnamon, sugar and nutmeg. I nearly always double the crisp part of the recipe that adorns the top, because I love how the crumble topping blends so…
Caramel Apple Pie
There are two things that are so fall-ish, fall couldn’t be a season without them. Pumpkins and Apple Pie. Don’t you agree? There is nothing more All American than a good, ol’ slice of warm Apple Pie. One simple look at Pinterest, and you’ll find dozens of recipes for Apple Dips and Cinnamon Chips and…