I have 2 questions at the bottom of this post that I’d LOVE for you to answer (please)! You know one of the many great things about being a food blogger? That friends introduce you to some of the most wonderful things. Like this. Now this dear friend does not like celery. And, although I don’t…
Open-Faced Egg Salad Sandwiches with Arugula, Bacon & Sriracha
I love, love, love flavorful, simple, week-night recipes that I can prepare in 20 minutes or less. Don’t you? Can I just say again (for the record), “I love you Cooking Light magazine.” I sure wish I had a nickle for every time I’ve said that. Ok, the truth is…I wish I had more than…