These Grissini Breadsticks are simple and fun to make, and their snappy, crunchiness will go perfectly with your Italian meatballs. I say, bring on the spaghetti! Come fall, I am all too overjoyed to squee with delight, cuddle under a cozy blanket, flip on the fireplace and welcome in the season while snuggling down to…
Baguette Bread
This seeded Baguette Bread is easy to make and bakes into a perfectly golden loaf with a crunchy, chewy crust and a soft, warm center. Bread lover, anyone? I admit that I do love bread – but I should also add, that I’m very picky about my bread. I like a bread that can stand…
Honey & Jalapeno Coleslaw
OMGosh. Just when I thought I knew everything about coleslaw. I must admit, I seriously out-did myself this weekend. Do you know how I know? The husband was rendered speechless. S-P-E-E-C-H-L-E-S-S! He would.not.talk. Just eat. Constant eating until all the food was gone. (p.s. I love a healthy eater). But, he would.not.talk. Which has happened…
Onion Dill Bread Stuffing
If you fell in love with my Onion Dill Bread recipe, you’re going to love it made into stuffing! It’s the perfect compliment for your holiday table this Thanksgiving. With only a few mouths to feed, we often find ourselves having more food than we can eat and end up with a lot of left-overs. …