These Beef Enchiladas are a family favorite - they're loaded with beef, onions, green chiles and drenched in a four-cheese mix and topped with spicy enchilada sauce!
Note: your oil should *not* be so hot that it's popping in the pan - it should only have small bubbles that form at the bottom of the pan - and when you place the tip of the tortilla into the oil, it should sizzle on the edges of the tortilla. The oil should NOT pop and spatter. If it does, your oil is to hot!!! So, use caution and be careful when frying and take your time.