Spinach Tomato Flatbread | Inspiration Kitchen
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Spinach, Tomato & Roasted Garlic Flatbread

This Spinach, Tomato & Roasted Garlic Flatbread is full of garlic-y flavor, layered with an Italian cream cheese spread and topped with crisp, fresh spinach and cherry tomatoes.
Course: Appetizers
Author: Kristi

Ingredients

Roasted Garlic

  • 2 heads of garlic
  • 2 tablespoons extra-virgin olive oil

Flatbread

  • 1 package flatbread crust mix*
  • 1 cup warm water
  • 1/4 cup vegetable oil

Cream Cheese

  • 1 8-ounce package light cream cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 cup chives chopped

Topping

  • 1 to 1/2 cups fresh spinach stems removed, julienned
  • 1 cup cherry tomatoes sliced
  • 1/8 cup chives chopped

Instructions

Roasted Garlic

  • Preheat oven to 400 degrees F.
  • Cut tops off of each head of garlic so that cloves are exposed (approximately 1/4 - 1/2")
  • Drizzle each head of garlic with 1 tablespoon of olive oil. Wrap garlic heads tightly in tinfoil. Place in oven and bake 30-40 minutes.**
  • Remove from oven, let cool until cool enough to handle. Remove cloves with the tip of a spoon. Smash cloves into a paste using a fork. Set aside.

Flatbread

  • Preheat oven to 475 degrees.
  • Line 2 baking sheets with parchment paper.
  • Mix flatbread mix per package instructions and bake as directed.
  • Remove from oven and set aside.

Cream Cheese

  • Soften cream cheese to room temperature. Place in mixer and mix on medium speed until smooth. Add garlic paste, Italian Seasoning, salt and pepper. Gently fold in chives until thoroughly mixed.

Topping

  • Spread cream cheese mixture evenly over flatbread. Top with spinach, then tomatoes and chopped chives.
  • Serve!

Notes

*I used Krusteaz Italian Herb Flatbread Mix.
**I baked my garlic cloves for 40 minutes.