2teaspoonsroughly chopped garlicappx. 2 large cloves
1 ½teaspoonschopped fresh rosemary
1teaspoonchopped fresh thyme
1tablespoonextra-virgin olive oil
1/8teaspoonground black pepper
1and 1/4 to 1 and 1/2 pounds skinlessboneless chicken breasts
ground black pepperto taste
4whole wheat hamburger buns
4piecesof BibbBoston lettuce leaves
Mix olives, capers, red onion, garlic, rosemary, thyme, olive oil, lemon juice and black pepper in a medium sized bowl. Set aside and chill in the refrigerator until ready to use.
Cut each chicken breasts in half vertically (if desired). Season chicken with salt and pepper.
Oil grill grates to prevent chicken from sticking. Place chicken on BBQ grill on high heat and grill for 1 minute. Turn chicken breasts, and grill 1 more minute on high heat. Turn heat down to medium and cook 5-7 minutes or until chicken is thoroughly cooked through and done.
Brush olive oil on bottom sides of both the top and bottom bun. Grill buns until toasted and buns have grill marks. Remove from heat and set aside until ready to use.
Layer buns with Bibb lettuce, chicken breast and two tablespoons of Kalamata Olive salsa and top with a sprinkling of feta cheese.
These instructions are for a gas grill. To oil my grill grates, I used tongs and an oil soaked paper towel.