Prepare the dressing: Add all ingredients into a blender and puree until smooth and emulsified.
Assemble the salad: Layer salad greens, pears, grapefruit and sprinkle with feta cheese. Top with dressing and serve.
Notes
Here are the specific ingredients I used in this salad to enhance the flavor:A salad mix of baby spinach, baby bok choy and sweet baby kale; Two Sweet Scarlett grapefruits, which are a red, juicy, very sweet; One half of a D’Anjou pear, which are also very sweet and juicy.