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Grilled Corn Salsa

This Grilled Corn Salsa takes summer loving to a whole new level with fresh corn on the cob, the char of the grill and the heat of jalapeños.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizers
Servings: 8
Author: Kristi


  • 6 ears corn shucked
  • 2 jalapenos finely diced
  • 1/4 cup red bell pepper diced
  • 1/2 cup red onion diced
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil divided
  • 1 teaspoon salt


  • Pre-heat grill to medium-high heat.
  • Brush corn with 1 tablespoon olive oil. Grill corn, covered, turning frequently, until char marks appear, approximately 10-15 minutes. Cut kernels off corn.
  • Add all ingredients (including the remaining 1 tablespoon oil) to a medium-size bowl and stir until combined. Serve with tortilla chips.