Smoked Salmon Bites with Horseradish Dill Sauce
These Smoked Salmon Bites with Horseradish Dill Sauce are super fast and easy to make and are a mouth-watering bite-sized appetizer that is perfect for Superbowl snacking!
Ingredients
Sauce
- 1/4 cup Mexican Style sour cream
- 1/4 cup mayonnaise
- 2 tablespoons finely chopped onion
- 1 teaspoon lemon juice
- 1 teaspoon prepared horseradish
- 1 teaspoon dill weed
- 1/4 teaspoon garlic salt
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Ingredients
- smoked salmon
- crackers any type
Garnish
- 2 roasted red peppers finely diced
- 1/2 bunch chives diced
Instructions
- Mix all ingredients for sauce in a small bowl and stir until thoroughly combined.
- Dice roasted red pepper and chives and set aside until ready to garnish.
- Layer cracker, horseradish dill sauce and top with smoked salmon, roasted red pepper and finish with the green onion to garnish.
- Serve!