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Coconut Lavendar Margarita

Course: Drinks
Author: Kristi


  • 1 and 1/2 ounce Koloa Coconut Rum
  • 3/4 ounce Lavender Simple Syrup
  • 1/2 ounce pineapple juice
  • 1/2 ounce lime juice freshly squeezed


Lavender Simple Syrup

  • Boil 1 cup of water and add 3 tablespoons of lavender blossoms. Add 2 cups of sugar to saucepan and stir until dissolved.
  • Remove from heat and allow mixture to cool. Strain. Combine ingredients in a cocktail shaker with ice. Shake well. Strain into a coupe or martini glass.