Grand Marnier Cranberry Sauce
This Grand Marnier Cranberry Sauce is a make-ahead dish that will bring a cheery and spiked surprise to your holiday table.
package fresh cranberries
frozen orange juice concentrate
Grand Marnier or other orange-flavored liqueur
Preheat oven to 325°F. Place cranberries in 9x13x2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over the cranberries and cover tightly with foil.
Bake until juices form and cranberries are very soft, about 1 hour. Uncover and mix in the liqueur. Cover and refrigerate until very cold, about 4 hours. Keep chilled.
Can be prepared 3 days ahead.