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Cake Flour Substitution

Corn starch mixed with all-purpose white flour makes a handy and convenient cake flour substitute.
Course: Desserts
Author: Kristi


  • 1 cup all-purpose flour minus 2 tablespoons
  • 2 tablespoons corn starch


  • Add 1 cup of flour to a bowl, and remove 2 tablespoons, replacing the 2 tablespoons of flour back in the canister.
  • Add 2 tablespoons of corn starch to all-purpose flour (replacing the 2 tablespoons of flour you removed).
  • Sift thoroughly ensuring the flour and corn starch are well-mixed.