Cake Flour Substitution
Corn starch mixed with all-purpose white flour makes a handy and convenient cake flour substitute.
- 1 cup all-purpose flour minus 2 tablespoons
- 2 tablespoons corn starch
Add 1 cup of flour to a bowl, and remove 2 tablespoons, replacing the 2 tablespoons of flour back in the canister.
Add 2 tablespoons of corn starch to all-purpose flour (replacing the 2 tablespoons of flour you removed).
Sift thoroughly ensuring the flour and corn starch are well-mixed.