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Easy Banana Muffins

These Easy Banana Muffins mix up very quickly and bake in just 15-20 minutes!
Course: Desserts
Author: Kristi


  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 over-ripe bananas mashed
  • 1/3 cup brown sugar
  • 1/3 cup sour cream
  • 1 egg
  • 1/2 teaspoon vanilla extract


  • Preheat oven to 350 degrees F. Line muffin tin with liners.
  • Mix together flour, baking powder, baking soda, and salt. In a separate bowl, mix together banana, sugar, sour cream, egg and vanilla until thoroughly mixed. Stir banana mixture into dry ingredients until combined.Scoop batter into prepared muffin cups.
  • Bake in pre-heated oven for 15 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Let cool before serving.