Easy Banana Muffins
These Easy Banana Muffins mix up very quickly and bake in just 15-20 minutes!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 over-ripe bananas mashed
- 1/3 cup brown sugar
- 1/3 cup sour cream
- 1 egg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F. Line muffin tin with liners.
- Mix together flour, baking powder, baking soda, and salt. In a separate bowl, mix together banana, sugar, sour cream, egg and vanilla until thoroughly mixed. Stir banana mixture into dry ingredients until combined.Scoop batter into prepared muffin cups.
- Bake in pre-heated oven for 15 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Let cool before serving.