Bubba Gump Shrimp
This copycat recipe for Bubba Gump Shrimp is rich, savory and full of incredible flavors with a dipping sauce that you'll need a full loaf of baguette bread for!
Ingredients
Broth
- 1/2 tablespoon butter
- 1/2 teaspoon ground black pepper
- 1 teaspoon Cajun spice
- 2 teaspoons minced garlic
- 1 teaspoon chicken bouilion or 1 cube
- 8 ounces clam juice
- 1/4 cup water
- 1/4 cup white wine
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon sugar
Shrimp
- 2 tablespoons butter
- 2 teaspoon Worcestershire sauce
- 1 teaspoon ground black pepper
- 1 teaspoon Cajun seasoning
- 1/2 tablespoon minced garlic
- 1 pound medium shrimp peeled, deveined
- 1 loaf baguette bread
Instructions
Broth
- In a medium-size saucepan, on medium heat, melt butter. Add black pepper, Cajun seasoning, and garlic and cook 1-2 minutes. Add bouilion, clam juice, water, white wine, Worcestershire and sugar. Bring to a boil, then turn down to low until ready to serve.
Shrimp
- In a large skillet, melt butter. Add Worcestershire, black pepper, Cajun seasoning, garlic and shrimp. Cook shrimp on medium-high heat, turning several times until opaque throughout. Combine shrimp and broth and serve with baguette bread.