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Bubba Gump Shrimp

This copycat recipe for Bubba Gump Shrimp is rich, savory and full of incredible flavors with a dipping sauce that you'll need a full loaf of baguette bread for!
Course: Main
Author: Kristi

Ingredients

Broth

  • 1/2 tablespoon butter
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon Cajun spice
  • 2 teaspoons minced garlic
  • 1 teaspoon chicken bouilion or 1 cube
  • 8 ounces clam juice
  • 1/4 cup water
  • 1/4 cup white wine
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon sugar

Shrimp

  • 2 tablespoons butter
  • 2 teaspoon Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 1 teaspoon Cajun seasoning
  • 1/2 tablespoon minced garlic
  • 1 pound medium shrimp peeled, deveined
  • 1 loaf baguette bread

Instructions

Broth

  • In a medium-size saucepan, on medium heat, melt butter. Add black pepper, Cajun seasoning, and garlic and cook 1-2 minutes. Add bouilion, clam juice, water, white wine, Worcestershire and sugar. Bring to a boil, then turn down to low until ready to serve.

Shrimp

  • In a large skillet, melt butter. Add Worcestershire, black pepper, Cajun seasoning, garlic and shrimp. Cook shrimp on medium-high heat, turning several times until opaque throughout. Combine shrimp and broth and serve with baguette bread.