This seeded Baguette Bread is easy to make and bakes into a perfectly golden bread with a crunchy, chewy crust and a soft, warm center.
*If you cut the dough in half, you will have two large french bread loaves. I cut the loaves into thirds and had 3 long baguettes. If you want the loaves for foot-long type sandwiches, cut them into fourths.
**The seed mixture in this recipe will make MORE than you need for the recipe, so store the seeds until the next time you make bread!