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Gluten Free Sweet & Spicy Chili Sauce

This Gluten Free Sweet & Spicy Chili Sauce is perfect for dipping - whether it's pot stickers, crusted baked shrimp or vegetable tempura - it's sweet and spicy flavor will enhance any dish.
Course: Sides
Author: Kristi


  • 1/4 cup rice vinegar
  • 1 teaspoon dried red pepper flakes
  • 1 red bell pepper cut into large pieces
  • 2 large garlic cloves
  • 1/8 cup granulated sugar
  • 1 teaspoon salt
  • 1/2 cup water
  • 1 tablespoon corn starch + 1 tablespoon water


  • Add all ingredients to a blender and liquefy.
  • Pour mixture into a sauce pan and heat over medium-high heat until simmering. Simmer for 2 minutes, stirring frequently.
  • Let cool, then pour into a jar and store in refrigerator until ready to use.