These Seared Scallops with Balsamic Reduction are a great combination of savory and sweet with a combination of honey and garlic chile sauce.
**You can either LIGHTLY drizzle the scallops with sauce (if you put to much sauce on, the balsamic vinegar will overpower the scallops - and you don't want that!). OR, you can put the balsamic at the bottom of the skillet while cooking to sear one side of the scallops with the sauce - it's amazing either way - whatever method you want to use!
***Use a high quality mustard - I used Maille Old Style Whole Grain Dijon Mustard