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Easter Marshmallow Krispy Treats

These Easter Marshmallow Krispy Treats are the ultimate flavor explosion with krispy Fruity Pebbles, mixed with melted marshmallows and topped with spring colored milk chocolate chips.
Course: Desserts
Author: Kristi


  • 5 tablespoons real butter unsalted
  • 1 16-ounce package large marshmallows
  • 1 11-ounce box Fruity Pebbles, approx. 6 cups
  • 1/2 teaspoon salt
  • *optional* assorted spring colored milk chocolate chips see note


  • Prepare a 10.5"x7.5" baking pan by lining with aluminum foil. Set aside.
  • Melt butter in a large saucepan over medium heat. Add marshmallows and stir until soft and smooth. Add salt and stir until thoroughly mixed. Add Fruity Pebbles and stir until well coated throughout.
  • Pour mixture into prepared pan and let sit until cool*.
  • *OPTIONAL*, top with spring colored milk chocolate chips if desired. Place in 325 to 350 degree oven and melt just slightly (do not overcook or chips will turn brown!)


*The spring colored milk chocolate chips are OPTIONAL in this recipe. Please note, if you *do* use milk chocolate chips on the top, this will make these Easter Marshmallow Krispy Treats REALLY SWEET. To get the mixture that you see in the picture, you *may* need to buy multiple bags of chips and separate out the colored ones like I did. I bought a 'springtime mix' for the yellow and pink (and had to take out the chocolate brown ones); and I bought a 'winter mix' to get the green color (and had to take out the chocolate brown ones). That means you'll have lots of dark and semi-sweet chocolate chips left over for another recipe.