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Slow Cooker Corned Beef

This Slow Cooker Corned Beef with Stout Beer is cooked over slow heat for 6+ hours to bring you the juiciest, most flavorful corned beef your family will love!
Course: Main
Author: Kristi

Ingredients

  • 2 and 1/2 pounds corned beef brisket with seasoning
  • 1 pint Porter Ale beer
  • 1 large onion coarsely chopped
  • 5 cloves garlic coarsely chopped
  • 1 teaspoon black peppercorns
  • 3 bay leaves

Instructions

  • Place corned beef brisket into a slow cooker and cover with 1 pint Porter Ale beer. Add onion, garlic cloves, black peppercorns and bay leaves. Turn crock pot on high and cook on high for 4 hours. Turn crock pot down to low setting and cook an additional 2 hours.
  • Remove from slow cooker, remove bay leaves and serve.