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Easy Microwave Potato Chips

These Easy Microwave Potato Chips are so crispy, crunchy and totally snackable! You will love them, and they're ready in just minutes!
Course: Appetizers
Author: Kristi


  • 1 bag fingerling potatoes
  • olive oil
  • sea salt


  • Wash and thinly slice fingerling potatoes on thin setting using a mandoline slicer.
  • Cover a microwave-safe plate with parchment paper. Brush olive oil on parchment paper (do NOT toss potato chips with olive oil!). Place potatoes in a single layer on the plate, being sure their edges do not touch (otherwise, they will stick together!). Sprinkle with sea salt.
  • Place in microwave and heat on high for 2 and 1/2 to 3 minutes*. Watch them closely to be sure they do not get to brown.
  • Remove from microwave and serve! Repeat process until all potatoes are crispy and crunchy!


*All microwaves are different in their heat settings. Be sure to watch and make sure your chips do not get to brown in color.