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Grilled Chicken & Spinach Salad

This Grilled Chicken & Spinach Salad is fresh and light, with an amazing Lemon Poppyseed Dressing
Course: Salads
Author: Kristi


  • 5 ounces mixed greens with spinach* see note
  • 1 pound boneless skinless chicken breasts, seasoned* (see note)
  • 1 cup sliced fresh white button mushrooms
  • 1/2 cup red onion quartered and sliced



  • Season chicken generously with seasoning spice (see note) on both sides and grill on a hot grill until done. Set aside and let rest 5 minutes. Slice chicken into slices.


  • Layer spinach on a plate. Sprinkle with sliced red onion, sliced mushrooms and top with chicken strips.
  • Season with Lemon Poppyseed Dressing as desired.


*We used Super Greens - which was a mix of red and green swiss chard, tat soi, arugula and spinach. It was an excellent mix of salad greens with a bit of a bite - which mixed perfectly with the sweet Lemon Poppyseed Dressing!
*We used Mrs. Dash Original Seasoning Blend sprinkled on one side of the chicken breasts. Next time we make this, we will sprinkle both sides for more flavor!