Grapefruit Smoked Salmon Salad - Coast to Coast Healthy Goodness
This salad is light, healthy, and low fat that spans coast-to-coast with Florida Grapefruit the star and Seattle Smoked Salmon as its supporting cast!
Ingredients
Salad
- 1 Florida grapefruit sliced and divided into bite-sized segments
- 1/4 to 1/2 cup red onions quartered and sliced
- 5 ounces of fresh herb mixed salad greens
- 1/3 pound smoked salmon shredded
- 1/8 cup smoked almonds chopped
Dressing
- *your favorite viniagrette
Instructions
- Slice the Florida grapefruit in half. Separate and remove each segment and set aside.
- Cut an onion in half, and thinly slice into half rounds. Set aside.
- Layer mixed salad greens onto four plates. Sprinkle with red onions. Evenly divide smoked salmon among the servings.
- Carefully place the Florida grapefruit on top and sprinkle with smoked almonds.
- Serve with your favorite viniagrette dressing*. (*See note).
Notes
Be sure to use Florida Grapefruit for superior taste and flavor!
*We made a grapefruit, balsamic viniagrette - which we loved!
*We made a grapefruit, balsamic viniagrette - which we loved!