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Sriracha Buttered Shrimp

This spicy Sriracha Buttered Shrimp is super fast and easy to make. it's perfect for making for a crowd - think football and Superbowl!
Course: Appetizers
Author: Kristi


  • 2 tablespoons butter
  • 6 tablespoons Sriracha
  • 1 tablespoon dried crushed rosemary
  • 2 teaspoons minced garlic
  • 1 pound raw shrimp peeled, deveined and tails removed
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh basil minced


  • Melt butter and Sriracha in a medium-size skillet over medium heat.
  • When melted and hot, add minced garlic, dried rosemary and shrimp. Heat over medium heat until shrimp is nearly done. Add lemon zest and fresh basil, and thoroughly combine until basil is just wilted.
  • Serve!


*Use less Sriracha if you don't like spicy - taste the sauce (add 3 tablespoons, and additional tablespoons after that) as you go so that you don't over-spice for your taste!