This Rocky Mountain Salmon is flavorful, light and really easy to make as a weeknight meal. Serve with wild rice and vegetables for a healthy meal!
*My salmon was done in roughly 17 minutes, as it was a thinner cut. The length of cooking time will largely depend on your oven, and the thickness of your salmon filet. Just be sure that your salmon is done throughout the fish.
**I often make two batches of the marinade. One batch is used to marinate the fish in (as the recipe indicates); then, for the second batch, I just make the marinade so that it can be poured over each filet at serving time.