This homemade Hot Chocolate is creamy, rich, chocolate-y and delicious. You'll never want to buy store-bought again!
1can12 fluid ounces evaporated milk
1can wateruse evaporated milk can once emptied
1/3 to 1/2cupunsweetened cocoa*
Combine evaporated milk and water in a medium-sized saucepan and mix well. Add 1/3 to 1/2 cup of unsweetened cocoa powder and 3 tablespoons granulated sugar. Whisk hot chocolate with a whisk until cocoa is mixed in and sugar dissolves. Heat over medium heat until hot enough to serve.
*I have used both Ghiradelli and Hersheys cocoa, and they are both fabulous!