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+ servings

The World's Best Hot Chocolate

This homemade Hot Chocolate is creamy, rich, chocolate-y and delicious. You'll never want to buy store-bought again!
Course: Drinks
Servings: 2
Author: Kristi


  • 1 can 12 fluid ounces evaporated milk
  • 1 can water use evaporated milk can once emptied
  • 1/3 to 1/2 cup unsweetened cocoa*
  • 3 tablespoons granulated sugar


  • Combine evaporated milk and water in a medium-sized saucepan and mix well. Add 1/3 to 1/2 cup of unsweetened cocoa powder and 3 tablespoons granulated sugar. Whisk hot chocolate with a whisk until cocoa is mixed in and sugar dissolves. Heat over medium heat until hot enough to serve.
  • Serve!


*I have used both Ghiradelli and Hersheys cocoa, and they are both fabulous!