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Buffalo Chicken Pizza

This Buffalo Chicken Pizza is just like having hot wings on a pizza! It packs the heat of Chicken Hot Wings, with the cool, crisp snap of celery and green onions topped with strong, creamy blue cheese crumble.
Course: Main
Author: Kristi


  • 3/4 pound boneless skinless chicken breasts, cut into 1" cubes
  • 1 tablespoon olive oil
  • 1 tablespoon Montreal steak seasoning
  • 1 pizza crust homemade or pre-bought
  • 1/4 to 1/3 cup hot wing sauce
  • 1/3 to 1/2 cup celery diced
  • 1/4 to 1/3 cup green onions finely chopped
  • 1/2 cup blue cheese crumbles
  • 1 cup Monterey Jack cheese shredded


  • Preheat oven to 425 degrees F. Preheat skillet on high heat.
  • Add olive oil to skillet and heat until hot, then turn down to medium-high. Meanwhile, sprinkle chicken with seasoning and add to skillet. Cook until done on all sides. Remove from heat, drain liquid and set aside.
  • Top pizza dough with hot wing sauce, then layer chicken, celery, green onions, blue cheese and top with Monterey Jack cheese.
  • Put pizza in oven on a pizza stone and bake for 5-8 minutes or until desired doneness and cheese is melted.
  • Remove, slice and serve.