A spicy, savory and juicy Peppercorn encrusted Blue Cheese Bacon Burger - an amazingly flavorful burger!
*This recipe can make anywhere from 2 - 4 burgers depending on how big you want your burgers (e.g. a 1/2 pound, 1/3 pound or 1/4 pound burger). You may need to adjust the amount of blue cheese crumbles or OPA Blue Cheese Greek Yogurt depending on your desired serving size. **I use a coffee grinder to crush the peppercorns.