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Enchilada Sauce

Author: Kristi

Ingredients

  • 1 6 ounce can tomato paste
  • 1 cup water
  • 2 teaspoons chili powder
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons minced garlic
  • 2 teaspoons hot sauce Frank's Red Hot **totally optional**

Instructions

  • Mix ingredients in a medium-size bowl and whisk until thoroughly blended.
  • Store in an airtight container until ready to use.*

Notes

*Use within 1-2 days.