Enchilada Sauce
Ingredients
- 1 6 ounce can tomato paste
- 1 cup water
- 2 teaspoons chili powder
- 1 teaspoon cayenne pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons minced garlic
- 2 teaspoons hot sauce Frank's Red Hot **totally optional**
Instructions
- Mix ingredients in a medium-size bowl and whisk until thoroughly blended.
- Store in an airtight container until ready to use.*
Notes
*Use within 1-2 days.