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Buffalo Shrimp Appetizer for Two

A simple, easy, light and healthy Buffalo Shrimp appetizer served with celery sticks makes a great, healthy appetizer for two!
Course: Appetizers
Author: Kristi


  • 12 to 14 raw shrimp peeled, deveined and tails removed
  • 1 teaspoon Extra-Virgin Olive Oil
  • 1 tablespoon wing sauce**
  • 1 tablespoon Blue Cheese Greek Yogurt*
  • 10 to 12 celery sticks cut into 3" slices


  • Add oil to a small saute pan and heat on Medium-High until hot. Add wing sauce and Blue Cheese Greek Yogurt and mix until thoroughly combined.
  • Add shrimp and saute 2-4 minutes per side until shrimp are opaque and done throughout.
  • Remove shrimp, place on cutting board and finely chop. Place shrimp back in saute pan, toss with sauce until thoroughly coated, then transfer to a bowl and serve with celery sticks.


*I used OPA Blue Cheese Greek Yogurt.
**Choose your favorite bottled wing sauce. We used Buffalo Wild Wings Blazin' Sauce. CAUTION: the Buffalo Wild Wings Blazin' flavor is the hottest flavor they have, so only use this if you can handle the heat!