Perfect Hard-Boiled Eggs
Get perfect hard-boiled eggs every time. A high protein treat for appetizers, breakfast, lunch, dinner or snacks!
Ingredients
- 6 to 12 eggs
Instructions
- Place eggs in a large saucepan. Do not overcrowd them! Cover eggs with cool water by 1 inch. Slowly bring water to a boil over medium heat. When water reaches a boil, cover saucepan and remove from heat. Let stand 12 minutes.
- Transfer eggs to a colander and place under cool running water to stop the cooking.
- Eggs can be peeled and served immediately.
Notes
Cooking eggs on medium heat until boiling will take 15-20 minutes. Then, let the eggs stand covered for 12 additional minutes after removing from heat.