Go Back

Cascade Ice Peach Mango Mimosa Shooters

A delicious, mouth-watering sweet new twist on a traditional Mimosa with Cascade Ice Sparkling Water and Prosseco (or Champagne) with peaches at the bottom!
Course: Drinks
Author: Kristi

Ingredients

  • 2 cups Peach Mango Cascade Ice Sparkling Water
  • 2 cups Prosecco Sparkling Wine or Champagne
  • 1 15.25 ounce can peach halves, cut into bite-sized pieces.
  • colored sugar optional

Instructions

  • Mix Peach Mango Cascade Ice Sparkling Water and Prosseco (or Champagne) together into a large pitcher and stir until well mixed. Set aside.
  • Dip glass rims in peach syrup, then in colored sugar to decorate rims.
  • Carefully put several peach slices in the bottom of each glass.
  • Top with Cascade Ice Sparkling Water and Prosseco (or Champagne) mixture.
  • Serve!

Notes

This drink is best served chilled. Chill both Cascade Ice Sparkling Water and Prosseco or Champagne before mixing for best results.